How Much Does Great King St. Glasgow Cost in 2026?
Great King St. Glasgow — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $33.60 | $1.32 | $1.99 | 16.9 |
About Great King St. Glasgow
Great King Street Glasgow Blend is a premium blended Scotch whisky from Compass Box, bottled at 43% ABV by MHW LTD, capturing the bold, smoky spirit of Glasgow. What makes it special is its masterful composition—35% grain from Cameronbridge, 34% malt from Benrinnes, 17% peaty Laphroaig, plus Clynelish, Miltonduff, and Highland malts—aged in ex-bourbon, sherry, and new French oak casks, non-chill filtered for rich texture and depth. It's full-bodied with peaty smokiness, sherry fruit, and subtle sweetness, defying blend stereotypes by rivaling single malts in quality and complexity. Ideal for peat lovers seeking value at $33.60 for 750ml, it's perfect for sipping neat or with a splash of water, outperforming mass-market blends in intensity and nuance while offering exceptional affordability.
Tasting Notes
👃 Nose
The aroma reveals subtle peat smoke upfront, mingled with citrus zest, mint, ginger spice, and sea salt. Hints of pipe tobacco, stone fruit, vanilla buttercream, and cinnamon emerge, with a waxy grain note and canned peaches adding intrigue. Alcohol vapor settles into fruity, smoky depth reminiscent of mesquite cedar.
👅 Palate
On the palate, bold peat and woody smoke balance pear sweetness, cookie spice, and salty brine, delivered via a slick, oily mouthfeel. Sherry-driven dried fruit, toffee, and creamy vanilla interplay with peppery heat and subtle fruitiness like strawberry and grilled peach. It's full and round, surprisingly light yet intense with cinnamon and coal notes.
✨ Finish
The finish is long and drying, with lingering campfire embers, blackberry, spicy coat, and soft buttery warmth. Subtle vanilla and smoke fade gently.
Popular Cocktails with Great King St. Glasgow
Glasgow Smoke — Stir 2 oz Great King Street Glasgow Blend with ice, strain over a large ice cube, and garnish with a lemon twist for a smoky highball twist.
Peat Old Fashioned — Muddle sugar with bitters, add 2 oz whisky and ice, stir and strain over ice with an orange peel to enhance its sherry and smoke.
Rob Roy Glasgow — Mix 2 oz whisky, 1 oz sweet vermouth, and 2 dashes bitters, stir with ice and strain into a chilled glass with a cherry for a peaty classic.
Food Pairings
Rich cheeses, Cured meats, Smoked salmon, Sticky toffee pudding, Dark chocolate
Frequently Asked Questions
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