How Much Does Ha Barrell 33 Year Canadian Whiskey Finished In French Oak A Cost in 2026?
Ha Barrell 33 Year Canadian Whiskey Finished In French Oak A — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $153.75 | $6.05 | $9.10 | 16.9 |
About Ha Barrell 33 Year Canadian Whiskey Finished In French Oak A
Barrell 33 Year Canadian Whiskey is an exceptionally mature blended whiskey that represents the pinnacle of patience and craftsmanship. Distilled in Canada and matured for 33 years in original casks before finishing in French oak and ex-Oloroso sherry casks at Barrell's Louisville facility, this cask-strength expression (70% ABV) delivers remarkable complexity. The hand-selected barrel blend showcases how extended aging develops sophisticated flavor layers while maintaining the grain-forward character of Canadian whiskey. This is a collector's whiskey for serious enthusiasts who appreciate bold, wood-forward profiles and are willing to invest in a genuinely rare, limited-production spirit.
Tasting Notes
👃 Nose
Opens with ethereal concord grape and fudge, lifted by fresh lager notes and green grape. The finishing casks integrate seamlessly, with oloroso expanding complexity through elderberry and walnut shells, while French oak adds pistachio ice cream richness and dusty attic notes.
👅 Palate
Shows its proof with a syrupy foundation of grenadine, hazelnut liqueur, and poppyseed. Canadian whisky's grain character shines through hay and buttered popcorn, while the oak displays primary flavors of endive and pine resin, anchored by gingerbread, clove, and peppercorn with herbal counterpoints of basil and mint tea.
✨ Finish
An almost medicinal burst of eucalyptus and menthol subsides to reveal tannin and astringency that extend the earthy finish. Autumn leaves and radish evolve into mulch and leather, fading on peanut oil.
Popular Cocktails with Ha Barrell 33 Year Canadian Whiskey Finished In French Oak A
Spiced Old Fashioned — Combine 2 oz Barrell 33 Year with sugar, aromatic bitters, and a splash of water, stirred with ice and garnished with an orange twist.
Herbal Neat Pour — Serve 2 oz neat or with a few drops of spring water to unlock the basil and mint tea notes.
Chocolate Spice Sipper — Mix 1.5 oz Barrell 33 Year with 0.5 oz crème de cacao and a dash of Angostura bitters for a warming after-dinner drink.
Food Pairings
Dark chocolate and cocoa-based desserts, Roasted nuts and nut-based dishes, Aged cheddar and hard cheeses, Grilled meats with spice rubs, Tobacco-forward cigars
