How Much Does Shinobu Blended Whisky Cost in 2026?
Shinobu Blended Whisky — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $37.50 | $1.48 | $2.22 | 16.9 |
About Shinobu Blended Whisky
Shinobu Blended Whisky is a 43% ABV Japanese blended whisky crafted from equal parts malt and grain whisky sourced globally. Aged in ex-sherry and ex-bourbon casks, it receives a finishing touch in rare Japanese Mizunara oak, which imparts exotic woody and vanilla characteristics. This entry-level blended whisky offers approachable complexity with bright fruit and floral notes, making it ideal for those exploring Japanese whisky or seeking a smooth, versatile sipper. At $37.50 for 750ml, it represents excellent value in the premium blended whisky category, balancing quality craftsmanship with affordability.
Tasting Notes
👃 Nose
The nose presents a sunny, inviting profile with lemon peel, brown sugar, cream, and maple syrup. Floral nuances, milk chocolate flakes, and fresh wood notes create depth, with hints of citrus zest and subtle ginger spice adding complexity.
👅 Palate
The palate delivers vanilla with mild char, baked apples, and nectarines, complemented by grain and floral influences. A creamy, velvety mouthfeel carries green grapes and peppery notes, with an unexpected chocolate character that develops as the whisky opens.
✨ Finish
The finish is short to medium, offering sweet and tropical notes with hints of raisins and lingering cocoa-vanilla character. A pleasant warmth concludes the experience without overwhelming the palate.
Popular Cocktails with Shinobu Blended Whisky
Godfather — Combine 2 oz Shinobu Blended Whisky with 0.5 oz amaretto, stir with ice, and serve in a rocks glass.
Whisky Sour — Mix 2 oz Shinobu with 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and ice for a bright, citrus-forward cocktail.
Mizunara Mist — Serve Shinobu over crushed ice with a splash of soda water and a lemon twist to highlight its floral and fruity character.
Food Pairings
Grilled seafood and white fish, Soft cheeses and honeycomb, Roasted nuts and dried fruits, Light desserts with vanilla or caramel, Asian cuisine with subtle spice
