How Much Does Toki Suntory Japanese Whisky Cost in 2026?
Toki Suntory Japanese Whisky — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $31.49 | $1.24 | $1.86 | 16.9 |
About Toki Suntory Japanese Whisky
Suntory Toki is a blended Japanese whisky produced by Jim Beam Brands, blending malts from Hakushu and Yamazaki distilleries with heavy-style grain whisky from Chita, offering a harmonious mix of old and new styles at 43% ABV (86 proof). What makes it special is its light, fresh profile embodying 'toki' (time in Japanese), with subtle sweet-spicy balance, green apple, honey, and herbal notes that evoke timeless elegance. Ideal for newcomers to Japanese whisky or those seeking an affordable, versatile sipper and highball base, it's approachable yet layered. In its category, Toki stands out as a lighter, brighter alternative to richer blends like Hibiki Harmony, competing well with entry-level options like Compass Box Artist’s Blend but with bolder Japanese fruitiness; at $31.49 for 750ml, it delivers excellent value amid whisky shortages pushing grain-forward innovation.
Tasting Notes
👃 Nose
Light and fresh with green apple, Fuji apples, basil, floral honey, and subtle tart cherries. Hints of thyme, white wine grapes, flowers, and a touch of earthy smoke or sandalwood emerge. Malty grain and vanilla add gentle sweetness.
👅 Palate
Sweet-spicy mix features apple, thyme, coriander, ginger, grapefruit, green grapes, and peppermint. Creamy vanilla, oaky dryness akin to chardonnay, and light herbal bitterness provide balance and silky mouthfeel. Subtle grain tang and malty sweetness shine, enhanced by ice.
✨ Finish
Short-to-medium with subtly sweet-spicy vanilla oak, white pepper, ginger, and fading floral honey. Clean, refreshing dryness lingers without harsh aftertaste.
Popular Cocktails with Toki Suntory Japanese Whisky
Toki Highball — Fill a highball glass with ice, add 2 oz Toki, top with chilled soda water, and garnish with lemon twist for refreshing fizz.
Mizuwari — Mix 1.5 oz Toki with 2.5 oz chilled water over ice in a highball glass, stir gently, and add lemon peel for a light, floral serve.
Toki Sour — Shake 2 oz Toki, 0.75 oz lemon juice, 0.5 oz simple syrup, and egg white; strain over ice and garnish with bitters for silky citrus balance.
Food Pairings
Sushi and sashimi, Grilled fish, Light salads with greens, Cheese platters with soft cheeses, Spicy Asian stir-fries
