How Much Does Buzzards Roost Toasted French Oak Bourbon Cost in 2026?
Buzzards Roost Toasted French Oak Bourbon — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $61.25 | $2.41 | $3.62 | 16.9 |
About Buzzards Roost Toasted French Oak Bourbon
Buzzard's Roost Toasted French Oak Bourbon is a high-proof bourbon (52.5% ABV, 105 proof) from Buzzard's Roost Spirits LLC, crafted through innovative secondary maturation in proprietary toasted French oak barrels. What makes it special is the brand's pioneering double-oaking process, using 18-month seasoned oak with custom toast profiles developed with Independent Stave Company, coaxing out rich, nuanced flavors unlike traditional bourbons. This results in a complex, sipping whiskey ideal for enthusiasts seeking bold oak influence and smoothness. At $61.25 for 750ml, it offers premium quality in the barrel-strength category, competing favorably with award-winning peers like their 95-point Bottled in Bond, standing out for its toasted depth over standard charred profiles. Perfect for connoisseurs who appreciate craftsmanship from a Louisville-based innovator.
Tasting Notes
👃 Nose
Rich toasted oak greets the nose first, layered with caramel, vanilla, and subtle French oak spice. Hints of dried fruit and nutmeg add warmth and intrigue. A faint floral undertone emerges, promising elegance.
👅 Palate
Silky mouthfeel coats the tongue with bold waves of toffee, charred oak, and dark cherry. Toasted French oak brings cinnamon spice and creamy vanilla, balanced by a viscous texture. Subtle rye spice lingers mid-palate, enhancing complexity without overpowering.
✨ Finish
Long and warming finish echoes oak tannins and sweet caramel. Fades into gentle pepper and lingering toast.
Popular Cocktails with Buzzards Roost Toasted French Oak Bourbon
Toasted Old Fashioned — Stir 2 oz Buzzard's Roost Toasted French Oak Bourbon with sugar, bitters, and orange twist over ice.
Oak Manhattan — Mix 2 oz bourbon, 1 oz sweet vermouth, and dashes of Angostura over ice, strain into a chilled glass with cherry.
Buzzard Boulevardier — Combine 1.5 oz bourbon, 1 oz Campari, 1 oz sweet vermouth, stir with ice and strain over orange peel.
Food Pairings
Grilled ribeye steak, Dark chocolate truffles, Smoked cheddar cheese, Roasted pecans, Barbecue ribs
