How Much Does Ha Whistlepig The Badonkadonk Single Malt 25 Cost in 2026?
Ha Whistlepig The Badonkadonk Single Malt 25 — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $1,499.25 | $59.03 | $88.71 | 16.9 |
About Ha Whistlepig The Badonkadonk Single Malt 25
WhistlePig The Badönkådonk is a 25-year-old single malt whiskey that represents the pinnacle of North American whiskey craftsmanship. This Canadian-sourced spirit is aged longer than any other North American single malt and finished in Silver Oak's Alexander Valley Cabernet Sauvignon barrels, which impart rich wine-driven complexity. At 45.5% ABV, it delivers a sophisticated profile that challenges premium Scotch whiskies with its depth and refinement. This is an ultra-premium expression designed for serious collectors and connoisseurs who appreciate rare, well-aged spirits with exceptional provenance. The extended aging and wine barrel finishing create a uniquely complex whiskey that bridges North American and Scotch whisky traditions.
Tasting Notes
👃 Nose
Opens with an opulent bouquet of stone fruits—fig and plum—mingling with crème brûlée and light butterscotch. The nose also reveals earthy undertones with mushroom, potting soil, and hints of dried flowers, creating a complex aromatic profile that evolves with time in the glass.
👅 Palate
The palate showcases warming malts with cedar wood, doughy textures, and wild honey notes that are well-integrated and balanced. Wine-driven tannins provide structure, with subtle anise and leathery notes emerging, while the overall character feels refined and Scotch-like rather than overtly sweet.
✨ Finish
The finish features toasted almonds and tanned leather with lingering sweetness reminiscent of pecan pralines and graham crackers. Wine-driven tannins return to provide a gritty, lightly bitter conclusion that extends the experience.
Popular Cocktails with Ha Whistlepig The Badonkadonk Single Malt 25
The Badonkadonk Old Fashioned — Combine 2 oz The Badönkådonk with sugar, Angostura bitters, and a splash of water, stirred with ice and garnished with an orange twist.
Cabernet Whiskey Sour — Mix 2 oz The Badönkådonk with fresh lemon juice, simple syrup, and a float of red wine for a wine-forward sour.
Stone Fruit Neat or On Rocks — Best enjoyed neat or with a single large ice cube to allow the complex stone fruit and oak characteristics to shine.
Food Pairings
Dark chocolate and cocoa-based desserts, Aged cheddar and hard cheeses, Grilled steak and rich meat dishes, Pecan pie and caramel-based desserts, Smoked salmon and seafood
