How Much Does Old Forester 1910 Cost in 2026?
Old Forester 1910 — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $43.50 | $1.71 | $2.57 | 16.9 |
About Old Forester 1910
Old Forester 1910 Old Fine Whisky is a Kentucky straight bourbon that stands out through its innovative double-barreling process, inspired by a historic 1910 bottling line fire. This 93-proof expression enters a second barrel at 100 proof in heavily charred oak, allowing wood sugars to dissolve and create exceptional smoothness. The result is a sweet, complex bourbon with a clean, spicy finish that appeals to enthusiasts seeking unique flavor profiles beyond standard single-barrel releases. At $43.50 for 750ml, it offers excellent value for a craft bourbon with historical significance and distinctive production methods.
Tasting Notes
👃 Nose
Interlaced layers of buttercream, sticky toffee, and baked apple with hints of roasted coffee beans and caramel. Oak and baking spices become more prominent as the whisky breathes, revealing subtle fruit notes of prunes and dates.
👅 Palate
Smooth and well-rounded with sweet oatmeal raisin cookie and milk chocolate leading into warm cinnamon spice and nutmeg. The mouthfeel is thick and viscous with evident burnt caramel and vanilla, layered over dark berries and toasted marshmallows resting on a foundation of oak.
✨ Finish
Viscous yet slightly dry with peripheral spice and smoky charred oak. Long and warming with lingering cherry sweetness and baking spices.
Popular Cocktails with Old Forester 1910
Old Fashioned — Combine 2 oz Old Forester 1910 with sugar, bitters, and a splash of water, stirred with ice and garnished with an orange twist.
Whiskey Smash — Mix 2 oz Old Forester 1910 with fresh lemon juice, simple syrup, and muddled mint, shaken with ice.
Sazerac — Rinse a glass with absinthe, add 2 oz Old Forester 1910, Peychaud's bitters, and a lemon twist.
Food Pairings
Dark chocolate desserts, Caramel and toffee-based sweets, Grilled meats and barbecue, Pecan pie and nutty desserts, Aged cheddar and hard cheeses
