How Much Does Savage & Cooke Bourbon Whiskey Cost in 2026?
Savage & Cooke Bourbon Whiskey — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $43.50 | $1.71 | $2.57 | 16.9 |
About Savage & Cooke Bourbon Whiskey
Savage & Cooke Cask Finished Bourbon is a California craft bourbon produced by winemaker Dave Phinney on historic Mare Island in the San Francisco Bay Area. This 100-proof expression blends five batches of distillate aged for a minimum of three years in White American Oak before finishing in Phinney's own Cabernet Sauvignon barrels for approximately two months. The mash bill of 75% corn, 21% rye, and 4% malted barley creates a mature yet lively whiskey with distinctive character. What sets it apart is its grain-to-glass production using locally sourced ingredients and the wine barrel finishing technique that adds complexity and sophistication. It's ideal for bourbon enthusiasts seeking innovative craft expressions that bridge whiskey and wine traditions, offering excellent value at its price point compared to similarly aged premium bourbons.
Tasting Notes
👃 Nose
Aromas of orange peel and honey mingle with toasty oak and caramel notes. The nose opens with pronounced sulfuric elements and a burn of chili and chocolate, followed by cherry and caramel that adds needed sweetness without overpowering.
👅 Palate
The palate presents tobacco and chili alongside chocolate-covered bing cherry and shortbread cookie notes. The taste is sweeter than the nose suggests, with an elemental distinction between palate sections that creates a surprising and well-balanced tasting experience. The mouthfeel is lush and complex.
✨ Finish
The finish carries vanilla and chocolate character with a touch of butterscotch. Orange peel notes persist with a biting, peppery quality that clings pleasantly to the back of the throat.
Popular Cocktails with Savage & Cooke Bourbon Whiskey
Orange Fashioned — Combine Savage & Cooke Cask Finished Bourbon with sugar, Angostura bitters, orange peel, and ice for a citrus-forward classic.
Wine Barrel Manhattan — Mix bourbon with sweet vermouth, Angostura bitters, and a cherry garnish to complement the wine barrel finishing.
Caramel Sazerac — Build with bourbon, absinthe rinse, Peychaud's bitters, and a lemon twist to highlight caramel and spice notes.
Food Pairings
Dark chocolate desserts, Grilled meats and smoked brisket, Aged cheddar and hard cheeses, Caramelized root vegetables, Pecan pie and brown butter pastries
