How Much Does Four Pillars Rare Dry Gin Disco Cost in 2026?
Four Pillars Rare Dry Gin Disco — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $37.50 | $1.48 | $2.22 | 16.9 |
About Four Pillars Rare Dry Gin Disco
Four Pillars Rare Dry Gin Disco is a premium Australian contemporary-style gin from Four Pillars Distillery in Healesville, Victoria, distilled in copper pot stills using a wheat base and local Yarra Valley water. What makes it special is the use of whole fresh oranges (peel and flesh) alongside nine other botanicals: juniper, lemon myrtle, cardamom, star anise, cassia cinnamon, coriander, angelica root, lavender, and Tasmanian pepperberry, creating a bold, citrus-driven profile with spicy and herbal depth that's quintessentially Australian. At 42% ABV (84 proof), imported by Park Street Imports, it's available in 750ml for $37.50, offering excellent value. Ideal for gin enthusiasts who appreciate complex, sipping gins over neutral London Dry styles; it shines neat over ice, in simple highballs like G&T, or wet Martinis where its flavors dominate, but may overpower intricate cocktails. Compared to category peers, it stands out for its pungent citrus, warm spice, and luxurious mouthfeel, earning high praise for mixability in classics while diverging from juniper-forward traditions with its orange and native Australian twists.
Tasting Notes
👃 Nose
The aroma bursts with strong citrus from whole oranges and lemon myrtle, layered with juniper, black pepper, and pink peppercorns. Subtle floral lavender and an enticing 'Asian cooking' vibe from Vietnamese cinnamon and star anise emerge, with mild juniper taking a backseat to bright, fresh orange zest.
👅 Palate
On the palate, rich fleshy oranges mingle with makrut lime peel, baking spices like cinnamon and cardamom, and a luxurious, cool mouthfeel. Piney juniper builds mid-palate alongside black peppery spice, zesty lemon oils, coriander, and unexpected menthol or mint notes, evolving into complex layers of licorice bitterness and herbal depth.
✨ Finish
The finish lingers with dry zesty lemon, piney juniper, peppery spice, and hints of star anise licorice or crushed fennel, delivering a warm, woodsy, almost smoky aftertaste.
Popular Cocktails with Four Pillars Rare Dry Gin Disco
Wet Martini — Stir 2 oz gin with 1 oz dry vermouth, strain into a chilled glass with a lemon twist to let citrus and spice shine.
Gin & Tonic — Mix 2 oz gin with classic Indian tonic over ice, garnish with lime or bay leaf for refreshing citrus and subtle cinnamon notes.
Gimlet — Shake 2 oz gin with 0.75 oz lime juice and 0.75 oz simple syrup, strain into a coupe to balance spice with tart lime.
Food Pairings
Seared scallops with lemon myrtle, Spicy Thai curry, Blood orange sorbet, Charcuterie with fennel salami, Dark chocolate with chili
