How Much Does Gracias A Dios Gin Oaxaca Recipe Cost in 2026?
Gracias A Dios Gin Oaxaca Recipe — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $32.51 | $1.28 | $1.92 | 16.9 |
About Gracias A Dios Gin Oaxaca Recipe
Gracias a Dios Oaxaca Recipe is a triple-distilled agave-based gin that bridges the worlds of mezcal and gin craftsmanship. Made in Santiago Matatán, Oaxaca, this 45% ABV spirit uses Espadín agave as its base and incorporates eight local botanicals including juniper, avocado leaf, yerba santa, cacao, and Oaxacan tangerine. What sets it apart is its artisanal production process—handmade with agave piñas ground and fermented in traditional palenques, then distilled in copper by maestro mezcalero Oscar Hernández Santiago. This is ideal for mezcal enthusiasts seeking a gin alternative or adventurous spirits drinkers wanting to explore Oaxacan terroir. Compared to grain-based gins, it offers distinctive herbal complexity and agave sweetness while maintaining gin's botanical sophistication.
Tasting Notes
👃 Nose
The aroma opens with herbaceous notes of lavender and fresh herbs, followed by juniper berries and minerality. Subtle smoke and agave sweetness emerge beneath, creating a complex and inviting bouquet.
👅 Palate
The palate delivers a balance of avocado leaf, yerba santa, and juniper with warming spice notes including licorice and Chinese five-spice. Cacao and toasted coffee seeds add depth, while the agave base provides subtle sweetness and body.
✨ Finish
The finish is elegant and lingering, with baked agave, Lampong peppercorns, and delicate sweetness. A light smoke note fades gracefully, leaving a refined herbal aftertaste.
Popular Cocktails with Gracias A Dios Gin Oaxaca Recipe
Oaxaca Martini — Stir Gracias a Dios gin with dry vermouth and a dash of orange bitters, garnish with avocado leaf.
Herbal Paloma — Combine Gracias a Dios gin with fresh grapefruit juice, lime, and a splash of yerba santa syrup, serve over ice.
Smoke & Spice Negroni — Mix equal parts Gracias a Dios gin, Campari, and sweet vermouth with a smoking rosemary sprig.
Food Pairings
Oaxacan mole dishes with chocolate and spices, Grilled fish with citrus and herb garnishes, Roasted vegetables with rosemary and thyme, Dark chocolate desserts with coffee notes, Cured meats and aged cheeses
