How Much Does Bols Blue Curacao Cost in 2026?
Bols Blue Curacao — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $8.13 | $0.32 | $0.48 | 16.9 |
| 1L 33.8 oz | $9.00 | $0.27 | $0.40 | 22.5 |
About Bols Blue Curacao
Bols Blue Curaçao is a vibrant blue orange-flavored liqueur produced by the legendary Bols distillery in Amsterdam, one of the world's oldest spirits brands. This iconic liqueur is made with distilled orange peels and a botanical spiced rum base infused with vanilla, cardamom, and grains of paradise, delivering a zesty, tropical profile. At 24% ABV, it's a versatile mixer perfect for classic cocktails like Blue Hawaiians and Margaritas, as well as creative new creations. Bols Blue stands out as the world's best-selling blue curaçao, known for its fresh mandarine-like scent and balanced sweetness. It appeals to both home bartenders and professionals seeking an authentic, heritage-backed liqueur that combines centuries of distilling expertise with modern cocktail versatility.
Tasting Notes
👃 Nose
Fresh mandarine-like aroma with bright citrus notes. The bouquet carries subtle hints of vanilla and spice from the botanical infusion, creating an inviting and tropical scent profile.
👅 Palate
Smooth orange flavor derived from both fruit and peel, with a unique finish enhanced by vanilla, cardamom, and grains of paradise. The palate is balanced between sweetness and citrus brightness, making it approachable yet complex.
✨ Finish
Clean and zesty with a lingering orange character. The botanical spices provide a subtle warmth that complements the citrus without overpowering the finish.
Popular Cocktails with Bols Blue Curacao
Blue Hawaii — Combine rum, blue curaçao, pineapple juice, and sweet and sour mix, served over ice with a pineapple garnish.
Blue Margarita — Mix tequila, blue curaçao, fresh lime juice, and simple syrup, served on the rocks with a salt rim.
Tropical Blue Lagoon — Blend vodka, blue curaçao, coconut rum, pineapple juice, and cream of coconut for a smooth tropical cocktail.
Food Pairings
Tropical fruits and citrus desserts, Seafood and shellfish dishes, Spiced or curried cuisine, Dark chocolate and cocoa-based desserts, Vanilla-forward pastries and cream-based sweets
