How Much Does Francoli Amaro Noveis Cost in 2026?
Francoli Amaro Noveis — All Sizes & Prices
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About Francoli Amaro Noveis
Francoli Amaro Noveis is a rich, complex liqueur with a deep, velvety texture and a bold, slightly bitter flavor profile. This Italian amaro is made with a blend of nine different herbs and botanicals, including gentian, rhubarb, and orange peel, which gives it a unique and intriguing character. It's perfect for those who enjoy a strong, intense digestif after a meal, and it's a great choice for fans of other amari like Averna or Montenegro. In its category, Francoli Amaro Noveis stands out for its bold, full-bodied flavor and its versatility in cocktails.
Tasting Notes
👃 Nose
The nose is intense and aromatic, with notes of citrus, herbs, and spices. The scent of orange peel and gentian is particularly prominent, with a hint of sweetness and a touch of bitterness. As the liqueur opens up, the aroma becomes even more complex and intriguing.
👅 Palate
The palate is full-bodied and rich, with a bold, slightly bitter flavor that's balanced by a hint of sweetness. The taste of herbs and botanicals is prominent, with notes of rhubarb, gentian, and orange peel. The texture is smooth and velvety, with a long, lingering finish.
✨ Finish
The finish is long and satisfying, with a lingering bitterness that's balanced by a hint of sweetness. The aftertaste is complex and intriguing, with a subtle nuance of herbs and spices that leaves you wanting another sip.
Popular Cocktails with Francoli Amaro Noveis
Amaro Spritz — Combine 2 oz Francoli Amaro Noveis, 2 oz Prosecco, and a splash of soda water over ice in a wine glass filled with ice and garnish with a slice of orange.
Negroni — Combine 1 oz Francoli Amaro Noveis, 1 oz gin, and 1 oz sweet vermouth over ice in a rocks glass and garnish with a slice of orange.
Amaro Sour — Combine 2 oz Francoli Amaro Noveis, 3/4 oz lemon juice, and 1/2 oz simple syrup over ice in a shaker and shake until chilled, then strain into a rocks glass and garnish with a lemon wheel.
Food Pairings
chocolate truffles, cheese and charcuterie, fruit tart, espresso, cigars
