How Much Does Pernod D'absinthe Cost in 2026?
Pernod D'absinthe — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $62.00 | $2.44 | $3.67 | 16.9 |
About Pernod D'absinthe
Pernod D'Absinthe is a premium absinthe liqueur produced by Pernod Ricard USA, with a potent 68% ABV (136 proof), available in 750ml bottles for $62.00. Rooted in the historic Pernod Fils recipe from 1805, it revives the legendary green fairy with traditional botanicals like wormwood, anise, fennel, and aromatic herbs, offering an authentic louche effect when diluted with water. What makes it special is its fidelity to pre-ban formulations, distinguishing it from modern anise liqueurs like pastis by including grand wormwood for complex, herbaceous depth. Ideal for absinthe enthusiasts, cocktail aficionados, and those seeking a ritualistic drinking experience associated with 19th-century bohemian culture. In its category, it stands out for superior authenticity and potency compared to entry-level absinthes, commanding a premium price reflective of its heritage and quality.
Tasting Notes
👃 Nose
Dominant anise and fennel aromas leap out, intertwined with fresh wormwood's bitter herbal edge. Subtle green notes of hyssop and petite wormwood add earthy complexity. A hint of citrus peel brightens the intense bouquet.
👅 Palate
Bold anise floods the tongue with silky, oily mouthfeel from high-proof spirit. Wormwood's bittersweet bite builds, balanced by fennel and spice layers. Texture turns creamy upon dilution, revealing minty and coriander nuances.
✨ Finish
Lingering wormwood bitterness fades into dry, anise-licorice warmth. Clean and herbaceous aftertaste invites another sip.
Popular Cocktails with Pernod D'absinthe
Absinthe Drip — Drip ice-cold water over a sugar cube atop 1-2 oz Pernod D'Absinthe to create the louche and enjoy neat.
Death in the Afternoon — Mix 1.5 oz Pernod D'Absinthe with 4-5 oz chilled champagne in a flute for Hemingway's potent highball.
Sazerac — Rinse a glass with Pernod D'Absinthe, then stir rye whiskey, sugar, and bitters over ice before straining in.
Food Pairings
Oysters on the half shell, Goat cheese crostini, Smoked salmon canapés, Dark chocolate truffles, Roasted nuts
