How Much Does Yeni Raki Cost in 2026?
Yeni Raki — All Sizes & Prices
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About Yeni Raki
Yeni Raki is a traditional Turkish liqueur with a rich history, made from grapes and aniseed, giving it a distinctive flavor profile. With an ABV of 45%, it's a strong and bold spirit, often enjoyed as an aperitif or digestif. It's a popular choice among those who appreciate anise-flavored liqueurs, and its unique taste sets it apart from other spirits in its category. Yeni Raki is perfect for adventurous drinkers looking to try something new and exciting. Its flavor profile is often compared to other anise-based liqueurs, but its Turkish heritage and production methods make it a standout in its class.
Tasting Notes
👃 Nose
The aroma of Yeni Raki is intense and inviting, with strong notes of anise and licorice, accompanied by hints of grape and a subtle sweetness. As the liqueur opens up, the anise flavors become more pronounced, filling the air with a pungent and aromatic scent. The nose is complex and alluring, drawing the drinker in and preparing them for the flavors to come.
👅 Palate
The taste of Yeni Raki is bold and full-bodied, with a rich, velvety texture that coats the palate. The anise flavors are prominent, but balanced by a sweetness that prevents the liqueur from becoming overpowering. As the flavors unfold, hints of grape and spice emerge, adding depth and complexity to the taste experience.
✨ Finish
The finish of Yeni Raki is long and satisfying, with the anise flavors lingering on the palate and leaving a pleasant warmth in the mouth and throat. The finish is smooth and refined, making it easy to sip and savor the liqueur.
Popular Cocktails with Yeni Raki
Raki Sour — Shake Yeni Raki with lemon juice and simple syrup, then strain into a rocks glass filled with ice
Turkish Coffee — Mix Yeni Raki with coffee liqueur and cream, then top with a sprinkle of cinnamon
Anise Spritz — Combine Yeni Raki with prosecco and a splash of lemon juice, served over ice with a sprig of rosemary
Food Pairings
Turkish delight, grilled meats, seafood, strong cheeses, chocolate
