How Much Does Banhez Pechuga Mezcal Cost in 2026?
Banhez Pechuga Mezcal — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $76.26 | $3.00 | $4.51 | 16.9 |
About Banhez Pechuga Mezcal
Banhez Pechuga de Pavo is a premium mezcal crafted by Mezcalero Juan Osorio, featuring an Espadin base infused with seasonal fruits and a turkey breast during the third distillation. At 47% ABV, this spirit delivers a complex flavor profile that balances fruity sweetness with savory, meaty undertones. The pechuga production method—suspending poultry in the still—creates a distinctive character that sets it apart from traditional mezcals. This expression appeals to adventurous spirits enthusiasts seeking unique, unconventional flavors and those interested in exploring the boundaries of mezcal craftsmanship. While polarizing due to its bold licorice and antiseptic notes, it offers considerable complexity and represents a well-executed example of experimental mezcal production.
Tasting Notes
👃 Nose
The aroma presents a striking combination of bright tropical and stone fruit notes, with prominent apple, pineapple, and guava leading the way. Subtle poultry undertones emerge alongside light antiseptic and herbal qualities, creating an intriguing and complex bouquet that signals the spirit's unconventional production method.
👅 Palate
The palate delivers medium body with a distinctive meaty texture that persists throughout. Bold apple and guava flavors dominate initially, followed by licorice and anise notes that build intensity, with underlying herbal and antiseptic qualities adding depth and an unusual savory dimension.
✨ Finish
The finish is medium-length and warm, resolving into apple, licorice, mango, and clean smoke. The flavors settle into a balanced conclusion that showcases both the fruit-forward character and the distinctive spice-driven complexity.
Popular Cocktails with Banhez Pechuga Mezcal
Pechuga Sour — Combine Banhez Pechuga de Pavo with fresh lime juice, agave nectar, and egg white, shaken and strained into a coupe glass.
Smoky Fruit Paloma — Mix Banhez Pechuga de Pavo with fresh grapefruit juice, lime juice, and a touch of Chartreuse, served over ice with a salt rim.
Mezcal Negroni — Stir equal parts Banhez Pechuga de Pavo, Campari, and sweet vermouth with ice, garnished with an orange twist.
Food Pairings
Roasted poultry and game meats, Smoked and cured charcuterie, Spiced and herb-forward dishes, Aged cheeses with dried fruit notes, Grilled vegetables with anise or fennel
