How Much Does Bozal Cempasuchil Mezcal Cost in 2026?
Bozal Cempasuchil Mezcal — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $105.00 | $4.13 | $6.21 | 16.9 |
About Bozal Cempasuchil Mezcal
Bozal Cempasúchil Reserva Mezcal is an artisanal, limited-edition mezcal from Oaxaca crafted from 100% wild-harvested Espadin agave. Named after the cempasúchil (marigold) flower—a sacred symbol in Mexican Día de Los Muertos traditions—this spirit distinguishes itself through its floral-forward profile. During final distillation, marigold flowers and mandarin peels are added to the still, creating a unique balance of delicate florality with earthy smokiness. At 47% ABV, it offers a smooth, complex expression ideal for sipping neat or in craft cocktails. This mezcal appeals to enthusiasts seeking authentic, culturally-rooted spirits with distinctive botanical character and artisanal production methods.
Tasting Notes
👃 Nose
Full-bodied aroma with prominent floral notes of marigold complemented by hints of citrus and fresh herbs. Wet earth and mineral undertones provide depth and complexity to the aromatic profile.
👅 Palate
Extremely rich and well-balanced, featuring notes of agave, green pepper, and subtle smoke. The mouthfeel is smooth with delicate undertones of wildflowers and minerality that evolve across the palate.
✨ Finish
Long, clean, and complex with lingering floral and herbaceous essence. The finish is delicate yet persistent, leaving a refined aftertaste of wild flowers and smoke.
Popular Cocktails with Bozal Cempasuchil Mezcal
Marigold Margarita — Combine Bozal Cempasúchil with fresh lime juice, agave nectar, and a splash of orange liqueur, served over ice with a salt rim.
Floral Paloma — Mix Bozal Cempasúchil with fresh grapefruit juice, lime juice, and a touch of honey, topped with soda water.
Smoky Negroni — Combine equal parts Bozal Cempasúchil, Campari, and sweet vermouth, stirred with ice and garnished with an orange twist.
Food Pairings
Grilled fish with citrus and herbs, Mole negro with chicken, Charred vegetables with chile oil, Smoked meats and barbecue, Dark chocolate with chili
