How Much Does Bozal Iberico Mezcal Cost in 2026?
Bozal Iberico Mezcal — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $74.01 | $2.91 | $4.38 | 16.9 |
About Bozal Iberico Mezcal
Bozal Jamón Ibérico Sacrificio is a premium mezcal that represents a centuries-old Oaxacan tradition of ceremonial 'sacrificial mezcal' produced in small batches for festive occasions. Made from a blend of Espadin, Mexicano, and Tobasiche agaves in Río de Ejutla, Oaxaca, this spirit is distinguished by its infusion of organic cooked and seasoned pork shoulder along with locally sourced aromatic herbs, spices, and seasonal fruits during the second distillation in a copper pot still. The result is a complex, savory mezcal that balances umami and protein-forward notes with bright citrus and tropical fruit, making it ideal for spirits enthusiasts seeking unconventional flavor profiles and those interested in traditional mezcal craftsmanship.
Tasting Notes
👃 Nose
The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. Meyer lemon and ponzu sauce notes add complexity, creating an intriguing aromatic profile that hints at the savory elements to come.
👅 Palate
A viscous mouthfeel coats the palate with savory, umami-rich flavors complemented by a slight floral note of hibiscus flower. The taste reveals an equilibrium of sweet fruity flavors (loquat, ripe pineapple) balanced against salty, meaty characteristics and subtle smoke, with citrus pop providing brightness throughout.
✨ Finish
The finish is clean, crisp, and smooth with complex notes of oil and salt. Soft smoke lingers on the back end, creating a warm and slightly bitter conclusion that leaves a lasting impression.
Popular Cocktails with Bozal Iberico Mezcal
Citrus Smoke — Combine Bozal Ibérico with fresh lime juice, agave nectar, and a pinch of smoked sea salt, served over ice with a grapefruit twist.
Savory Paloma — Mix Bozal Ibérico with fresh grapefruit juice, lime juice, and a touch of hibiscus syrup for a floral, savory take on the classic.
Umami Negroni — Blend Bozal Ibérico with Campari and sweet vermouth, stirred with ice and garnished with a lemon twist for a meaty, complex variation.
Food Pairings
Cured meats and charcuterie boards, Roasted pork dishes and barbecue, Aged cheeses with citrus elements, Seafood ceviche with lime and herbs, Grilled vegetables with herb-infused oils
