How Much Does El Silencio Mezcal Espadin Cost in 2026?
El Silencio Mezcal Espadin — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $30.00 | $1.18 | $1.78 | 16.9 |
About El Silencio Mezcal Espadin
El Silencio Mezcal Espadin is a 100% agave espadin mezcal produced in San Baltazar Guelavila, Oaxaca, Mexico, using traditional methods including underground pit roasting and copper pot distillation. At 43% ABV, this entry-level mezcal offers an accessible introduction to authentic mezcal craftsmanship without compromising quality. The spirit balances smoky depth with subtle sweetness, featuring notes of roasted agave, citrus, and earthy undertones. It works equally well as a sipping mezcal for those embracing traditional funk and smoke character, or as a versatile cocktail base. At $30 per 750ml bottle, El Silencio Espadin represents solid value for both mezcal enthusiasts and newcomers exploring the category.
Tasting Notes
👃 Nose
The nose presents bright, prominent aromas of smoke and roasted agave with citrus notes, particularly lemon. Earthy clay and fresh green herbs emerge alongside subtle vanilla and a slight metallic character, creating a complex and inviting bouquet.
👅 Palate
The palate mirrors the nose with earthy, smoky characteristics and minimal fruit sweetness. Flavors include roasted agave, cinnamon, vanilla, and mineral notes with a light to medium body that feels clean and smooth on the tongue.
✨ Finish
The finish is refreshing and smooth, with lingering smoky agave and earthy notes that persist pleasantly without overstaying their welcome.
Popular Cocktails with El Silencio Mezcal Espadin
Silencio Paloma — Combine El Silencio Espadin with fresh grapefruit juice, lime juice, and a pinch of salt, served over ice with a grapefruit rim.
Silencio Mimosa — Mix El Silencio Espadin with fresh orange juice and sparkling wine for a smoky twist on the classic brunch cocktail.
Mezcal Margarita — Blend El Silencio Espadin with fresh lime juice, agave nectar, and triple sec, served on the rocks with a salt rim.
Food Pairings
Grilled meats and barbecue, Spicy Mexican cuisine, Smoked fish and seafood, Dark chocolate desserts, Aged cheeses
