How Much Does Fosforo Tobala Cost in 2026?
Fosforo Tobala — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $73.07 | $2.88 | $4.32 | 16.9 |
About Fosforo Tobala
Fósforo Tobalá is a premium joven mezcal produced in Puebla, Mexico by master mezcalero Aarón Alva Sánchez using cultivated Maguey Tobalá agave that grows for 8-15 years. This un-aged, crystal-clear spirit is crafted through traditional methods: underground roasting for 5-8 days, natural fermentation in wooden vats for 10-14 days, and double distillation in copper pots. At 45% ABV, it delivers a well-balanced profile with pronounced agave character and subtle smoke. Fósforo Tobalá stands out in its category for its approachable yet sophisticated taste, making it ideal for both mezcal enthusiasts and those new to the spirit. The meticulous craftsmanship and sustainable agave cultivation reflect the brand's commitment to quality.
Tasting Notes
👃 Nose
Pronounced aromas of ripe fruit, bell pepper, honey, and wet stone with a hint of smoldering campfire. The alcohol intensity is medium-strong, complementing the cooked agave and hay notes.
👅 Palate
Lively and rounded with notes of caramelized pineapple, cooked agave, and fresh herbs. The alcohol is smooth yet assertive with light phenolic smoke notes that emerge mid-palate, creating a well-executed balance.
✨ Finish
A subtle smoky-smooth finish blending sweet cooked agave with herby and fruity fermentation notes. The full mouthfeel lingers with a luxurious, complex aftertaste.
Popular Cocktails with Fosforo Tobala
Mezcal Paloma — Combine Fósforo Tobalá with fresh grapefruit juice, lime juice, and a pinch of salt, served over ice with a grapefruit rim.
Smoke & Honey — Mix Fósforo Tobalá with honey syrup, fresh lemon juice, and a dash of Angostura bitters for a balanced, smoky-sweet cocktail.
Tobalá Negroni — Stir equal parts Fósforo Tobalá, Campari, and sweet vermouth with ice, garnished with an orange twist for a mezcal-forward variation.
Food Pairings
Grilled fish with citrus and herbs, Roasted pork with caramelized pineapple, Aged cheeses and cured meats, Spiced chocolate desserts, Charred vegetables with fresh herbs
