How Much Does Marca Negra Espadin Disco Cost in 2026?
Marca Negra Espadin Disco — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $45.00 | $1.77 | $2.66 | 16.9 |
About Marca Negra Espadin Disco
Marca Negra Espadin Disco is a joven mezcal crafted from Espadín agave sourced from Oaxaca, Mexico's high-altitude regions. At 50% ABV, this spirit delivers a balanced profile of smoke, sweet cooked agave, and ripe fruit without overwhelming alcohol burn. Known for its artisanal production methods and distinctive green-tinted bottle with an embedded fingerprint, Marca Negra stands out as an accessible entry point into quality mezcal. It's ideal for both sipping neat and mixing in cocktails, offering excellent value at its price point. The brand has earned recognition from mezcal experts and is frequently recommended as part of essential mezcal collections.
Tasting Notes
👃 Nose
Sharp, tingly sugariness with prominent citrus notes reminiscent of orange creamsicle and Gala apple slices. Subtle touches of roasted fruit and spice emerge, creating a fresh and inviting aroma.
👅 Palate
Woody and charred mesquite character with baking coconut shavings and black peppercorn notes. Medium viscosity with a well-balanced interplay of smoke, salinity, and sweetness that showcases the agave's natural sweetness.
✨ Finish
Clean and delicious with a minerally quality and lingering citrus oils. The finish maintains good balance despite the 50% ABV, with a fair bite that doesn't overpower.
Popular Cocktails with Marca Negra Espadin Disco
Mezcal Paloma — Combine Marca Negra with fresh grapefruit juice, lime juice, and a touch of agave nectar, served over ice with a salt rim.
Smoky Margarita — Mix Marca Negra with lime juice, orange liqueur, and a pinch of smoked salt for a bold twist on the classic.
Mezcal Negroni — Equal parts Marca Negra, Campari, and sweet vermouth, stirred with ice and garnished with an orange twist.
Food Pairings
Grilled fish tacos with lime crema, Charred meats and barbecue, Dark chocolate with sea salt, Smoked cheese and cured meats, Spiced Mexican mole dishes
