How Much Does Blume Marillen Apricot Eau-De-Vie Brandy Cost in 2026?
Blume Marillen Apricot Eau-De-Vie Brandy — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $31.76 | $1.25 | $1.88 | 16.9 |
About Blume Marillen Apricot Eau-De-Vie Brandy
Blume Marillen, meaning 'blossom of the apricot,' is an Austrian apricot eau-de-vie produced by Destillerie Purkhart since the 1980s. This unaged brandy is crafted from the renowned Klosterneuburger apricot variety grown in the Wachau region of the Danube Valley, with over 9 pounds of apricots distilled into each 750ml bottle. At 40% ABV, it delivers a delicate floral character with subtle fruit notes and no added sugar, making it versatile for sipping neat or in cocktails. Double-distilled in traditional pot-stills, Blume Marillen stands apart in the eau-de-vie category for its authentic regional expression and meticulous production standards, appealing to spirits enthusiasts seeking refined, fruit-forward brandies.
Tasting Notes
👃 Nose
The bouquet is delicate and distinctly floral, capturing the essence of apricot blossoms in full bloom. Subtle fruit aromas emerge alongside gentle spice and herbal notes, creating an inviting and complex aromatic profile that unfolds at temperatures between 59-72°F.
👅 Palate
The palate reveals a subtle apricot flavor with underlying spice, earth, and licorice notes that provide structure and complexity. The spirit is not sweet, offering a refined taste that balances fruit character with botanical depth, making it equally suitable for neat sipping or cocktail applications.
✨ Finish
The finish is long and elegant, with lingering floral and spice notes that fade gracefully. The clean, unaged character allows the natural apricot essence to shine through without heaviness.
Popular Cocktails with Blume Marillen Apricot Eau-De-Vie Brandy
French 75 Variation — Combine Blume Marillen with champagne, fresh lemon juice, and a touch of simple syrup for an exuberant take on the classic.
Apricot Sour — Mix Blume Marillen with fresh lemon juice and simple syrup; the spice and earth notes balance sweeter flavors without softness.
Stirred Aperitif — Combine Blume Marillen with Cocchi Americano Bianco and stir with ice for a refined, aromatic aperitif.
Food Pairings
Almond-based desserts and pastries, Roasted stone fruits and fruit tarts, Aged cheeses with subtle sweetness, Honey-glazed poultry dishes, Apricot preserves and charcuterie boards
