How Much Does Campo De Encanto Grand & Noble Cost in 2026?
Campo De Encanto Grand & Noble — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $37.50 | $1.48 | $2.22 | 16.9 |
About Campo De Encanto Grand & Noble
Campo de Encanto Grand & Noble is a premium acholado-style Peruvian pisco, handcrafted from a blend of four grape varietals: Quebranta (74%), Torontel (6%), Moscatel (4%), and Italia (16%), distilled once in cognac-style copper pot stills at the Atalaya Vineyard in Ica, Peru. What makes it special is its innovative Solera aging system—unique among piscos—blending vintages for complexity, while adhering to strict Peruvian standards: no additives, preservatives, sugar, or water added, bottled at full proof (40.5% ABV). Produced by Sazerac Company and launched in 2010 by experts with over 75 years of experience, it stands out for its fresh, lively profile lacking the funk of many competitors, earning accolades like World's Best Pisco. Ideal for cocktail enthusiasts and pisco sour lovers seeking mixability and suppleness, it compares favorably in the pisco category as a top revival brand—smooth, versatile, and more approachable than single-varietal options, at $37.50 for 750ml.
Tasting Notes
👃 Nose
The aroma bursts with fresh citrus, pine needle, and tangy grape spirit notes, evoking blueberries, tart plum, and a gin-like invitation. Soft, creamy grapey scents mingle with lemon grass and subtle florals, making it mouth-watering and the best pisco nose experienced by reviewers.
👅 Palate
On the palate, it's smooth, reserved, and perfectly balanced, with ample lemon melding into evergreen, pencil shavings, floral hints, dark berries, salt, minerals, and traces of cinnamon and spices. The body is lively and fresh, fruity with a spicy edge reminiscent of fine grappa, offering complexity and mixability without dominating.
✨ Finish
The finish is short and dry, with a slightly bitter edge and final grape notes waving goodbye.
Popular Cocktails with Campo De Encanto Grand & Noble
Pisco Sour — Shake 2 oz pisco with 1 oz lime juice, 3/4 oz simple syrup, egg white, and bitters; strain into a chilled glass.
Pisco Punch — Mix 2 oz pisco with pineapple cordial, lemon juice, and a touch of syrup over ice, garnish with pineapple.
Chile Pisco Sour — Combine 2 oz pisco, lime juice, simple syrup, egg white, and chili bitters; shake and serve frothy.
Food Pairings
Grilled seafood, Ceviche, Spicy Peruvian anticuchos, Roasted pork, Dark chocolate
