How Much Does Desert Door Original Cost in 2026?
Desert Door Original — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 200ml (Half Pint) 6.8 oz | $11.88 | $1.75 | $2.64 | 4.5 |
| 750ml (Standard) 25.4 oz | $33.75 | $1.33 | $2.00 | 16.9 |
About Desert Door Original
Desert Door Original is a unique American sotol produced in Texas, the only sotol currently made in the USA. Unlike tequila or mezcal, sotol is distilled from the desert spoon plant, a member of the asparagus family, creating a distinctive spirit with its own character. At 40% ABV, this clear spirit offers an approachable entry point into the sotol category, blending sweet and savory notes with herbal complexity. It's ideal for those seeking something different from traditional agave spirits—less smoky than mezcal, less spicy than tequila, yet with surprising depth and layered flavors that reward exploration.
Tasting Notes
👃 Nose
The nose presents bright, inviting aromas of vanilla and green grass balanced by earthy, desert-like straw and stubble notes. There's a pleasant mix of sour and creamy sweetness, with some reviewers detecting vegetative funk and aged tobacco undertones.
👅 Palate
On the palate, Desert Door delivers toffee, mint, and citrus notes with a creamy vanilla base and sour straw character. The spirit is surprisingly fiery and full-bodied for its proof, with herbal complexity including hints of sage and thyme, though some find it slightly watery at 40% ABV.
✨ Finish
The finish features minty heat with a musty, earthy quality that some find overly sour. It slips down smoothly with a clean, peppery conclusion that lingers with herbal notes.
Popular Cocktails with Desert Door Original
Desert Paloma — Substitute Desert Door for tequila in a classic paloma with fresh grapefruit juice, lime, and soda water.
Sotol Mint Julep — Combine Desert Door with fresh mint, simple syrup, and a splash of water over crushed ice.
Desert Spoon Sour — Mix Desert Door with fresh lime juice, simple syrup, and a dash of bitters for a balanced sour.
Food Pairings
Grilled fish with citrus and herbs, Spiced pork or carnitas, Ceviche with lime and jalapeño, Roasted vegetables with sage and thyme, Soft cheeses with herbs
