How Much Does Ella Apricot Cost in 2026?
Ella Apricot — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $37.50 | $1.48 | $2.22 | 16.9 |
About Ella Apricot
Ella Apricot is a 40% ABV spirit from Des Moines Imports that captures the essence of ripe stone fruit in a versatile bottling. This apricot-forward spirit sits at an accessible proof point, making it suitable for both sipping and mixing. At $37.50 for a 750ml bottle, it offers solid value in the flavored spirits category. Ella Apricot appeals to consumers seeking fruit-forward expressions that work equally well in cocktails, as aperitifs, or in dessert applications. The spirit's moderate alcohol content and approachable profile position it as an entry point into premium fruit spirits, competing favorably against similar offerings from established producers.
Tasting Notes
👃 Nose
The nose leads with bright apricot aromatics complemented by subtle citrus and stone fruit notes. Hints of sweetness and floral undertones create an inviting and approachable bouquet that immediately signals the spirit's fruit-forward character.
👅 Palate
The palate delivers concentrated apricot flavor with a smooth, medium-bodied mouthfeel. Subtle sweetness balances with gentle spice, creating a round and accessible taste profile that avoids cloying heaviness while maintaining fruit intensity.
✨ Finish
The finish is clean and moderately long, with lingering apricot notes and a subtle warmth from the 40% ABV. The spirit closes with pleasant fruit character and minimal harsh alcohol burn.
Popular Cocktails with Ella Apricot
Apricot Sour — Combine 2 oz Ella Apricot, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and shake with ice; strain into a coupe glass.
Stone Fruit Spritz — Build 1.5 oz Ella Apricot, 3 oz Prosecco, and 1 oz soda water over ice in a wine glass with a lemon twist.
Apricot Old Fashioned — Stir 2 oz Ella Apricot with 1 sugar cube, 2 dashes Angostura bitters, and ice; serve in a rocks glass with an orange peel.
Food Pairings
Roasted duck with apricot glaze, Almond-crusted pork chops, Vanilla panna cotta with fresh apricots, Aged cheddar and stone fruit, Spiced lamb tagine
