How Much Does Janneau Grand Single 5Yr Cost in 2026?
Janneau Grand Single 5Yr — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $33.75 | $1.33 | $2.00 | 16.9 |
About Janneau Grand Single 5Yr
Janneau Grand Single 5Yr is a French armagnac brandy produced by the Sazerac Company, representing an excellent entry point into the world of armagnac. At 40% ABV, this 5-year-old expression offers a balanced introduction to the category, blending traditional Gascon character with approachable complexity. The spirit is crafted from eaux-de-vie aged in French oak, delivering fruit-forward flavors grounded by gentle spice and vanilla notes. Ideal for both newcomers to armagnac and experienced brandy enthusiasts seeking a versatile house pour, this expression captures the essence of its Gascony terroir at an accessible price point of $33.75 per 750ml bottle.
Tasting Notes
👃 Nose
The nose presents a captivating blend of dried fruit, toasted oak, and vanilla with hints of spice. Aromas of apricot and honey emerge alongside polished wood, creating an inviting and complex bouquet that draws you in.
👅 Palate
The palate is rich and fruit-forward, with notes of dried fruit, toasted almond, and a faint whisper of cocoa. The mouthfeel is supple and refined, with gentle spice and vanilla persisting through the mid-palate without overwhelming the delicate fruit character.
✨ Finish
The finish is warm and lingering, humming with spice notes and candied orange. Clean yet persistent, it leaves a pleasant impression of toasted oak and subtle nutmeg.
Popular Cocktails with Janneau Grand Single 5Yr
Armagnac Sidecar — Combine 2 oz Janneau 5Yr with 1 oz Cointreau and 0.75 oz fresh lemon juice, shake with ice and strain into a coupe glass.
Gascon Old Fashioned — Stir 2 oz Janneau 5Yr with 1 sugar cube, 2 dashes Angostura bitters, and ice, then garnish with an orange twist.
Armagnac Sazerac — Rinse a glass with absinthe, add 2 oz Janneau 5Yr, 1 dash Peychaud's bitters, and ice, then express lemon peel over the top.
Food Pairings
Dark chocolate and cocoa-based desserts, Roasted nuts and almond-based pastries, Aged cheeses and charcuterie, Caramelized or toffee-flavored dishes, Dried fruit compotes and preserves
