How Much Does Martell Cordon Bleu Cost in 2026?
Martell Cordon Bleu — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $149.99 | $5.91 | $8.88 | 16.9 |
About Martell Cordon Bleu
Martell Cordon Bleu is a prestigious cognac produced by Pernod Ricard, representing one of the world's finest examples of this French brandy. Launched in 1912, it was the first mass-market premium cognac and remains the oldest XO-equivalent cognac still in production. This elegant spirit is characterized by a high proportion of eaux-de-vie from the Borderies region, which imparts a smooth, complex character. Cordon Bleu is ideal for cognac connoisseurs and those seeking a sophisticated after-dinner spirit with three centuries of heritage. At $149.99 for 750ml, it occupies the premium segment, offering exceptional quality and historical significance that justifies its position among the world's most celebrated cognacs.
Tasting Notes
👃 Nose
The bouquet reveals dried fruits including plums and apples, complemented by toasted almond and subtle vetiver notes. The aromatic profile reflects the elegant character imparted by the Borderies eaux-de-vie.
👅 Palate
The palate delivers a mellow and complex experience with layers of dried fruit and spice. The high proportion of Borderies eaux-de-vie creates a smooth, refined mouthfeel that develops gracefully across the palate.
✨ Finish
The finish is long and lingering, with persistent fruit and spice notes that fade gradually. This extended finish exemplifies the quality and aging of this premium cognac.
Popular Cocktails with Martell Cordon Bleu
Classic Cognac Neat — Serve Martell Cordon Bleu neat in a snifter at room temperature to fully appreciate its complexity.
Cognac Sazerac — Combine Martell Cordon Bleu with rye whiskey, Peychaud's bitters, and absinthe for a sophisticated variation on this classic cocktail.
Brandy Alexander — Mix Martell Cordon Bleu with crème de cacao and heavy cream, shaken with ice and strained into a coupe glass.
Food Pairings
Dark chocolate and cocoa-based desserts, Aged cheeses such as Comté or Gruyère, Cigars and premium tobacco, Dried fruits and nuts, Vanilla-based pastries and crème brûlée
