How Much Does Martell Vssd Cost in 2026?
Martell Vssd — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $29.97 | $1.18 | $1.77 | 16.9 |
About Martell Vssd
Martell VSOP is a Very Superior Old Pale cognac from the renowned Martell house, featuring a blend of eaux-de-vie aged between four and seven years in French oak. This refined spirit embodies the authentic style of Martell, known for its meticulous attention to detail and traditional distillation techniques. The VSOP expression offers a sophisticated balance of fruity notes and woody undertones, making it an excellent choice for both sipping neat and mixing in cocktails. At $29.97 for a 750ml bottle, it represents an accessible entry point into premium cognac, appealing to both connoisseurs and those new to the category who appreciate quality craftsmanship.
Tasting Notes
👃 Nose
The nose is largely dry and oaky with a background of red fruits and the classic raisin-centric profile characteristic of Martell. Subtle aromas of ripe yellow fruits like mirabelle plum and greengage emerge alongside the oak.
👅 Palate
The palate is exceptionally supple and well-balanced, offering layers of red fruits, plums, prunes, and raisins complemented by brighter citrus notes. Soft spices including cinnamon and vanilla, along with subtle undertones of toasted oak, create a harmonious and satisfying depth without being overpowering.
✨ Finish
The finish is long and warm, with persistent oaky and spicy notes that linger gracefully. The overall mouthfeel is smooth and refined, leaving a pleasant warmth.
Popular Cocktails with Martell Vssd
Cognac Sidecar — Combine 1.5 oz Martell VSOP with 0.75 oz Cointreau and 0.75 oz fresh lemon juice, shake with ice and strain into a coupe glass.
Cognac Sazerac — Stir 2 oz Martell VSOP with 0.25 oz absinthe rinse, a sugar cube, and Peychaud's bitters over ice, then strain into a rocks glass.
Martell Daisy — Mix 2 oz Martell VSOP with 1 oz fresh lemon juice, 0.5 oz simple syrup, and a splash of soda water over ice in a highball glass.
Food Pairings
Dark chocolate and cocoa-based desserts, Aged cheeses such as Comté or Gruyère, Roasted nuts and dried fruits, Cigar smoking, Foie gras and rich pâtés
