How Much Does Pierre Ferrand Cognac Ambre Cost in 2026?
Pierre Ferrand Cognac Ambre — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $44.46 | $1.75 | $2.63 | 16.9 |
About Pierre Ferrand Cognac Ambre
Pierre Ferrand Ambre is a 10-year-old Grande Champagne cognac bottled at 40% ABV, representing an exceptional value in the cognac category. This delicate, refined spirit distinguishes itself through its emphasis on fresh fruit and floral notes rather than heavy oak dominance, making it approachable for both newcomers and experienced cognac drinkers. The cognac is crafted from Ugni Blanc and Columbard grapes, double-distilled in copper alembic pot stills, and aged in French Limousin oak casks. At approximately $44, it offers remarkable quality-to-price ratio, earning praise from critics who compare its subtle complexity favorably to more expensive expressions. It's ideal for sipping neat, on the rocks, or as a sophisticated base for classic cocktails like the Manhattan.
Tasting Notes
👃 Nose
The nose is delicate and refined, featuring prominent aromas of fresh green grapes, pears, and citrus notes. Floral elements including rose, violet, and jasmine mingle with vanilla, honey, and subtle oak, creating an understated yet complex aromatic profile that's almost intoxicating.
👅 Palate
On the palate, the cognac delivers orchard fruits, particularly pear and apricot, balanced with honeyed vanilla and light oak spice. The mouthfeel is crisp and elegant with a supple texture, featuring subtle notes of caramel, marzipan, and gentle baking spices like nutmeg and cinnamon that provide complexity without overwhelming the fruit-forward character.
✨ Finish
The finish is smooth, crisp, and refreshing with lingering notes of butterscotch, lemongrass, and gooseberry. Oak spice provides welcome complexity as the spirit fades gracefully, leaving a warm and sensual aftertaste.
Popular Cocktails with Pierre Ferrand Cognac Ambre
Manhattan — Combine Pierre Ferrand Ambre with sweet vermouth and Bénédictine, add aromatic bitters, stir with ice, and strain into a coupe glass.
Sazerac — Rinse a glass with absinthe, add rye whiskey, Pierre Ferrand Ambre, Peychaud's bitters, and a lemon twist.
Cognac Sidecar — Shake Pierre Ferrand Ambre with Cointreau and fresh lemon juice, strain into a coupe glass, and garnish with a lemon twist.
Food Pairings
Dark chocolate and cocoa-based desserts, Roasted stone fruits and fruit tarts, Aged cheeses and charcuterie, Vanilla-forward pastries and nougat, Spiced nuts and candied citrus
