How Much Does Remy Martin Louis Xiii Cost in 2026?
Remy Martin Louis Xiii — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $3,448.26 | $135.76 | $204.04 | 16.9 |
About Remy Martin Louis Xiii
Rémy Martin Louis XIII is an ultra-premium cognac, classified as a Hors d'Age, crafted exclusively from eaux-de-vie sourced from the Grande Champagne region and aged up to 100 years in Limousin oak barrels. What makes it special is its blend of over 1,200 individual eaux-de-vie, hand-selected by successive cellar masters, ensuring a timeless style that links past and future generations—less than 0.5% of annual production qualifies. Housed in a handcrafted Baccarat crystal decanter inspired by a 16th-century flask from the Battle of Jarnac, adorned with fleurs-de-lys, it epitomizes luxury. Ideal for connoisseurs, collectors, and those seeking the pinnacle of spirits sophistication, it stands unrivaled in its category for depth, rarity, and heritage, far surpassing standard XO cognacs in complexity and price—at $3,448.26 for 750ml, it reflects its elite status among other spirits.
Tasting Notes
👃 Nose
The nose opens with profound layers of dried fruits, candied orange peel, and subtle floral notes of acacia and jasmine. Rich aromas of sandalwood, leather, and toasted almonds emerge, evoking timeless elegance. Hints of spice and noble woods add depth and intrigue.
👅 Palate
Silken and velvety mouthfeel coats the palate with flavors of plum, fig, and honeyed apricot. Nuances of cocoa, vanilla, and nutmeg unfold harmoniously, balanced by a vibrant freshness. The extraordinary length reveals evolving waves of fruit and oak, showcasing masterful blending.
✨ Finish
The finish is endlessly long and refined, fading into whispers of spice and fruit. It lingers with exquisite poise, true to its century-old legacy.
Popular Cocktails with Remy Martin Louis Xiii
Louis XIII Neat — Serve chilled in a tulip glass to savor its pure complexity undiluted.
Louis XIII Sidecar Royale — Stir 2 oz Louis XIII with 0.75 oz Cointreau and 0.5 oz lemon juice over ice, strain into a chilled coupe.
Vieux Carré XIII — Mix 1 oz Louis XIII, 0.5 oz rye whiskey, 0.5 oz sweet vermouth, and two dashes each of Peychaud's and Angostura bitters, stir and strain over ice.
Food Pairings
Foie gras terrine, Truffle-infused caviar, Aged Comté cheese, Dark chocolate with sea salt, Roasted quail with figs
