How Much Does Remy Martin Tercet Cost in 2026?
Remy Martin Tercet — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $74.94 | $2.95 | $4.43 | 16.9 |
About Remy Martin Tercet
Rémy Martin Tercet is a premium Fine Champagne cognac that represents a collaborative masterpiece between three artisans: Master Distiller Jean-Marie Bernard, winemaker Francis Nadeau, and Cellar Master Baptiste Loiseau. At 42% ABV (84 proof), it is the highest-proof cognac ever produced by Rémy Martin. This fruit-forward spirit is crafted from eaux-de-vie sourced from Grande Champagne and Petite Champagne regions, featuring a distinctive aromatic profile with fresh fruit, spice, and floral notes. Tercet stands apart in the Rémy Martin portfolio for its bold character and complexity, making it ideal for cognac enthusiasts seeking a sophisticated, contemporary expression that honors traditional craftsmanship while pushing creative boundaries.
Tasting Notes
👃 Nose
The cognac opens with an explosion of fresh fruit aromas reminiscent of Petite and Grande Champagne grapes, complemented by floral scents and subtle notes of milk chocolate. The higher alcohol content drives these aromatic notes forward, creating a vibrant and inviting bouquet.
👅 Palate
Tercet is extremely round and coating on the palate, revealing flavors of exotic fruits, orange peel, and light barrel spices. The fruit-forward character is balanced with gentle spice notes that provide depth and complexity without overwhelming the delicate fruit profile.
✨ Finish
The finale is long and complex, punctuated with generous hints of toasted almond and lingering warmth. The refined smoothness and elegant conclusion showcase the careful cask selection and maturation process.
Popular Cocktails with Remy Martin Tercet
Tercet Sidecar — Combine Tercet cognac with fresh lemon juice and Cointreau, shaken with ice and strained into a coupe glass.
Tercet Sazerac — Mix Tercet with absinthe rinse, Peychaud's bitters, and a sugar cube, stirred with ice and garnished with lemon peel.
Tercet Neat or On Ice — Serve in a white Burgundy wine glass neat or over ice to reveal the essence of the fruit and complexity.
Food Pairings
Dark chocolate and cocoa-based desserts, Roasted nuts and almond-based pastries, Aged cheeses and charcuterie, Tropical fruit desserts and citrus tarts, Spiced or exotic cuisine
Frequently Asked Questions
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