How Much Does Sierra Norte Whiskey Purple Corn Cost in 2026?
Sierra Norte Whiskey Purple Corn — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $45.00 | $1.77 | $2.66 | 16.9 |
About Sierra Norte Whiskey Purple Corn
Sierra Norte Purple Corn Whiskey is a unique Mexican whiskey crafted from 85% native Oaxacan purple corn and 15% malted barley, double-distilled in copper stills and aged in French oak casks for 8 months to 2-3 years. What makes it special is its celebration of heirloom corn varieties cultivated for over 7,000 years in Oaxaca, using no additives or artificial flavors, resulting in a rich, smooth spirit with vibrant purple corn character that supports local farmers preserving these indigenous grains. Ideal for adventurous whiskey enthusiasts seeking alternatives to traditional Scotch or bourbon, it offers bold, fruity complexity at an accessible $45.00 for 750ml. In its 'other spirits' category, it stands out for its terroir-driven profile, contrasting uniform mass-produced whiskeys with batch-specific variations that highlight corn's nuanced flavors over barley dominance.
Tasting Notes
👃 Nose
Aromas of fresh purple corn mingle with subtle vanilla and oak from French casks, evoking earthy sweetness and hints of spice. Brisket and peanut shell notes add a savory depth, while faint floral undertones emerge on swirling. It's a rustic yet inviting bouquet unique to heirloom corn.
👅 Palate
The palate bursts with stewed apple, red currant, pomegranate, and cranberry, layered over a smooth, robust mouthfeel at 45% ABV. Corn-driven sweetness balances background spices and late caramel, with a velvety texture from double distillation and oak aging. Subtle vanilla and nutty elements provide complexity without overpowering.
✨ Finish
The finish lingers with caramel sweetness and soft oak tannins. Fading fruit notes leave a clean, memorable aftertaste.
Popular Cocktails with Sierra Norte Whiskey Purple Corn
Purple Corn Old Fashioned — Muddle sugar, bitters, and orange twist with 2 oz Sierra Norte Purple Corn Whiskey, stir with ice, and strain over a large cube.
Oaxacan Sour — Shake 2 oz whiskey, 1 oz lime juice, 0.75 oz simple syrup, and egg white; strain into a rocks glass over ice.
Corn Manhattan — Stir 2 oz whiskey, 1 oz sweet vermouth, and 2 dashes Angostura bitters with ice, then strain into a chilled coupe.
Food Pairings
Grilled brisket, Oaxacan mole poblano, Roasted peanuts, Spicy tamales, Dark chocolate with chili
