How Much Does Solsongju Damsoul Cost in 2026?
Solsongju Damsoul — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 375ml (Pint) 12.7 oz | $19.50 | $1.54 | $2.29 | 8.5 |
| 750ml (Standard) 25.4 oz | $33.00 | $1.30 | $1.95 | 16.9 |
About Solsongju Damsoul
Solsongju Damsoul is a premium Korean soju crafted from a centuries-old family recipe spanning over 500 years. This rice-based spirit is distinguished by its use of pine needles and spruce, which are brewed and distilled before being proofed with spruce tea. At 40% ABV, Damsoul offers a sophisticated flavor profile with delicate pine aromas, subtle sweetness, and hints of juniper and sancho pepper spice. It stands out in the soju category for its nuanced botanical character and versatility—equally enjoyable neat and chilled or mixed with tonic water. Ideal for spirits enthusiasts seeking an authentic, traditional Korean experience with modern refinement.
Tasting Notes
👃 Nose
Full-bodied and refreshing aromas with delicate pine throughout. The nose reveals subtle sweetness balanced by herbal and botanical notes, creating an inviting and complex bouquet.
👅 Palate
Smooth and pleasant with layers of pine resin, delicate herbs, and lightly sweet grain notes that unfold richly across the palate. The mouthfeel is elegant and full-bodied, with a lovely texture that belies its 40% alcohol content.
✨ Finish
Elegant and long-lasting aftertaste with a refreshing quality. Hints of juniper and sancho pepper spice linger gracefully, leaving a clean and sophisticated conclusion.
Popular Cocktails with Solsongju Damsoul
Pine & Tonic — Solsongju Damsoul with premium tonic water, fresh rosemary sprig, and lime wedge over ice.
Spruce Refresher — Solsongju Damsoul with sparkling water, fresh lemon juice, and a touch of honey for a light, botanical highball.
Pepper Pine Sour — Solsongju Damsoul with fresh lemon juice, simple syrup, and a dash of Angostura bitters for a balanced sour cocktail.
Food Pairings
Korean BBQ and grilled meats, Fresh seafood and sashimi, Light appetizers and charcuterie, Spiced Asian cuisine, Herb-forward dishes with rosemary or thyme
