How Much Does Sooh Millet Armagnac Vsop Cost in 2026?
Sooh Millet Armagnac Vsop — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $42.00 | $1.65 | $2.49 | 16.9 |
About Sooh Millet Armagnac Vsop
Château de Millet VSOP Bas Armagnac is a French brandy from the heart of Gascony, aged for 5 years in traditional French oak barrels and bottled at 42% ABV. This Armagnac represents excellent value in the brandy category, offering sophisticated complexity at an accessible price point. The spirit is crafted from a blend of Ugni Blanc and Baco grapes, with the former providing structure and the latter contributing bright floral and spice notes. VSOP Armagnacs like this are ideal for both sipping neat and mixing in classic brandy cocktails, making them versatile for enthusiasts and newcomers alike. At $42 for a 750ml bottle, it delivers the refined character and aging potential expected from Bas Armagnac producers.
Tasting Notes
👃 Nose
The nose reveals elegant aromas of vanilla and toast with fresh citrus oil and light floral notes. Sweet spices and hints of dried fruit add complexity and depth to the bouquet.
👅 Palate
The palate is clean and well-balanced with good acidity and a supple, round attack. Delicate stone fruit flavors of peach and pear emerge alongside baking spice, with a mellow alcohol that shows no aggression.
✨ Finish
The finish is spicy and lingering, with white fruit notes like cooked pears and a pleasant length that maintains the spirit's fruity freshness.
Popular Cocktails with Sooh Millet Armagnac Vsop
Armagnac Sidecar — Combine 1.5 oz Château de Millet VSOP with 0.75 oz Cointreau and 0.75 oz fresh lemon juice, shake with ice and strain into a coupe glass.
Brandy Sazerac — Rinse a rocks glass with absinthe, add 2 oz Château de Millet VSOP, 0.25 oz Peychaud's bitters, and a sugar cube, stir with ice and garnish with lemon peel.
Armagnac Smash — Muddle fresh mint and lemon with 1.5 oz Château de Millet VSOP and 0.5 oz simple syrup, shake with ice and strain into a rocks glass over fresh ice.
Food Pairings
Dark chocolate and cocoa-based desserts, Roasted nuts and nut-based pastries, Aged cheeses and charcuterie, Caramelized or toffee-flavored dishes, Dried fruit compotes and preserves
