How Much Does The Shinobu Pure Malt Whisky 10Yr Lightly Peated Cost in 2026?
The Shinobu Pure Malt Whisky 10Yr Lightly Peated — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $103.50 | $4.07 | $6.12 | 16.9 |
About The Shinobu Pure Malt Whisky 10Yr Lightly Peated
The Shinobu Pure Malt Whisky 10Yr Lightly Peated is a premium Japanese whisky crafted by distiller Mr. Usami in Niigata, sourced from global malts, initially matured in ex-Sherry and ex-Bourbon casks, then finished for a decade in rare Mizunara oak casks. What makes it special is the delicate peat smokiness balanced with Mizunara's exotic incense, sandalwood, and spice notes, creating a smooth, refined profile at 43% ABV that's won a Gold Medal at the San Francisco World Spirits Competition. Ideal for whisky novices and enthusiasts seeking an accessible yet complex peated expression, it stands out in the Japanese whisky category against bolder Islay Scotches or unpeated Yamazaki by offering subtle smoke with fruit-forward sweetness and maritime earthiness, all in a 750ml bottle priced at $103.50 from producers like CNS Imports.
Tasting Notes
👃 Nose
Aromas of candied orange peel, toffee, sweet smoke, and toasted hazelnuts greet the nose, augmented by herbal tea, spice, rich tropical fruits like stewed peach, vanilla, and a light salty sea breeze. Subtle brine evokes fermented sea vegetables with hints of incense and sandalwood from Mizunara oak.
👅 Palate
The palate delivers a mellow, fruit-forward experience with salty sweetness, light smoke, and creamy vanilla sauce, complemented by honey, dried fruits, tart fruit syrup, and coconut-like freshness. Textures range from surprisingly smooth and refined to edgy with bitter oak tannins and a subtle prickle.
✨ Finish
The finish lingers with light smoke, salty sea air, mild oak bitterness, pepper, spice, and a fine numbing warmth.
Popular Cocktails with The Shinobu Pure Malt Whisky 10Yr Lightly Peated
Godfather — Mix 2oz Shinobu Lightly Peated with 0.5oz amaretto over ice for a smoky, nutty twist.
Penicillin — Combine 2oz whisky, 0.75oz lemon juice, 0.75oz honey-ginger syrup, and 0.25oz peated Scotch float for a medicinal, smoky highball.
Mizunara Highball — Pour 2oz whisky over ice, top with soda water, and garnish with orange peel to highlight its fruity and spicy notes.
Food Pairings
Grilled salmon, Sushi nigiri, Roasted duck, Dark chocolate, Aged cheeses
