How Much Does Wu Liang Ye Disco Cost in 2026?
Wu Liang Ye Disco — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 375ml (Pint) 12.7 oz | $125.00 | $9.84 | $14.71 | 8.5 |
| 750ml (Standard) 25.4 oz | $240.75 | $9.48 | $14.25 | 16.9 |
About Wu Liang Ye Disco
Wu Liang Ye is a premium Chinese baijiu, a high-alcohol spirit traditionally enjoyed with food and at official occasions. This 52% ABV expression is a luxury white spirit crafted from five organic grains—sorghum, glutinous rice, rice, wheat, and corn—using traditional fermentation methods in ancient mud pits. Produced in Yibin, Sichuan Province, Wu Liang Ye represents one of the world's most valuable spirits brands and is known for its complex aromatic profile and smooth, refined character. It's ideal for spirits enthusiasts seeking authentic Chinese liquor heritage and those interested in exploring baijiu's sophisticated flavor complexity.
Tasting Notes
👃 Nose
Highly pungent with a marked nose burn characteristic of its 52% ABV. Once acclimated, fruity and estery aromas emerge, with floral and peppery notes that develop complexity.
👅 Palate
Marked fruitiness with prominent pineapple notes, liquorice, and savoury elements including soy sauce. The mouthfeel is mellow and sweet with a distinct dryness that balances the spirit's richness.
✨ Finish
Very dry, long, and lingering with alcohol burn. The finish is refreshing in the throat, leaving a lasting impression of the spirit's complex grain composition.
Popular Cocktails with Wu Liang Ye Disco
Five Grain Goddess — Wu Liang Ye with white crème de cacao, fresh lemon juice, chocolate bitters, and egg white, shaken and served over ice with chopped chocolate and lime.
Panda's Paw — Wu Liang Ye, Disaronno, fresh lemon juice, maple syrup, mint, and absinthe, shaken with mint and fine strained over ice.
Dragon's Breath — Wu Liang Ye with ginger liqueur, fresh lime juice, and a dash of bitters for a spiced, aromatic cocktail.
Food Pairings
Peking duck, Spiced seafood dishes, Soy-based sauces and marinades, Roasted meats with herbs, Asian cuisine with bold flavors
