How Much Does Barton Light Rum Cost in 2026?
Barton Light Rum — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 1L 33.8 oz | $6.75 | $0.20 | $0.30 | 22.5 |
| 1.75L (Handle) 59.2 oz | $11.25 | $0.19 | $0.29 | 39.4 |
About Barton Light Rum
Barton Light Rum is an 80-proof white rum produced by Sazerac Company, positioned as an affordable bottom-shelf option for budget-conscious consumers. This light rum is designed primarily for mixing in cocktails rather than sipping neat, offering a clean, crisp flavor profile with subtle sweetness. It competes in the economy rum category alongside brands like Captain Morgan White and Cruzan Aged Light Rum. While professional tastings have noted its harsh alcohol presence and artificial character, Barton Light Rum serves its intended purpose as a mixer for sweet cocktails where its flavor can be masked by other ingredients. Best suited for casual drinkers prioritizing value over complexity.
Tasting Notes
👃 Nose
The aroma features prominent vanilla extract and subtle hints of caramel and fruit. The nose is straightforward and light, with a noticeable alcohol presence that dominates the aromatic profile.
👅 Palate
The palate delivers a light, slightly sweet taste with vanilla, caramel, and fruit notes. However, the alcohol presence is notably harsh and solventy, creating a sharp, burning sensation that some tasters found unbalanced and unpleasant.
✨ Finish
The finish is dominated by a strong, lingering alcohol burn with a solventy quality. The aftertaste is pronounced and not particularly pleasant, leaving residual harsh ethanol sensations.
Popular Cocktails with Barton Light Rum
Strawberry Daiquiri — Mix Barton Light Rum with fresh strawberry puree, lime juice, and simple syrup, where the intense fruit flavor masks the rum's harsh character.
Rum and Coke — Combine Barton Light Rum with cola and ice for a simple, approachable mixer drink that conceals the rum's rough edges.
Sweet Daiquiri — Blend Barton Light Rum with lime juice and sweetened syrup to create a sugar-forward cocktail that overpowers the rum's harsh alcohol notes.
Food Pairings
Tropical fruit desserts, Vanilla-based sweets, Caramel confections, Citrus-flavored dishes, Sweet barbecue sauces
