How Much Does Koloa Kauai Spice Rum - Use Code 975260 Cost in 2026?
Koloa Kauai Spice Rum - Use Code 975260 — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $36.00 | $1.42 | $2.13 | 16.9 |
About Koloa Kauai Spice Rum - Use Code 975260
Kōloa Kauaʻi Spice Rum is a 44% ABV spiced rum crafted on the Hawaiian island of Kauaʻi using traditional methods and pure cane sugar. Distilled twice in a vintage 1,210-gallon copper pot still and cut with filtered water from Mount Waiʻaleʻale, this rum stands apart from typical overly-sweetened spiced rums by offering a dry, crisp profile with sophisticated spice integration. The tawny-colored spirit features a balanced blend of cinnamon, nutmeg, caramel, and sarsaparilla notes, making it ideal for spirits enthusiasts who prefer refined, less-sweet expressions. At $36.00 for 750ml, it represents excellent value in the premium spiced rum category, appealing to both cocktail mixers and neat sippers seeking authentic Hawaiian terroir in their glass.
Tasting Notes
👃 Nose
The nose presents pleasantly balanced light cola, muted cinnamon and cacao notes with subtle scents of baked baklava, honey, and freshly chopped walnuts. There's also a hint of orange peel and vanilla woven throughout the aromatic profile, creating a complex and inviting bouquet.
👅 Palate
On the palate, this spice rum is dry and crisp with upfront spices that mirror the nose—cinnamon, nutmeg, allspice, and cloves dominate elegantly. Deeply cooked caramel and hints of ginger and cardamom provide sweetness without cloying, while a subtle earthy bitterness adds sophistication and balance.
✨ Finish
The finish is clean and crisp with a light sarsaparilla note that lingers pleasantly. The more pungent spices emerge stronger in the finish, providing a dry, sophisticated conclusion that avoids excessive sweetness.
Popular Cocktails with Koloa Kauai Spice Rum - Use Code 975260
Rum Swizzle — Combine Kōloa Spice Rum with lime juice, simple syrup, and bitters, then swizzle with crushed ice and top with nutmeg.
Spice & Cola — Pour Kōloa Spice Rum over ice and top with cola for a classic, refreshing highball.
Hawaiian Spice Old Fashioned — Stir Kōloa Spice Rum with sugar, bitters, and a splash of water over ice, garnished with an orange twist.
Food Pairings
Dark chocolate desserts, Spiced Caribbean cuisine, Grilled tropical fruits, Nutmeg-forward baked goods, Smoked meats and BBQ
