How Much Does Dads Hat Pennsylvania Straight Rye Whiskey Bib Disco Cost in 2026?
Dads Hat Pennsylvania Straight Rye Whiskey Bib Disco — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $54.00 | $2.13 | $3.20 | 16.9 |
About Dads Hat Pennsylvania Straight Rye Whiskey Bib Disco
Dad's Hat Pennsylvania Straight Rye Whiskey Bib Disco is a robust 100-proof (50% ABV) rye from Mountain Laurel Spirits LLC, crafted in Pennsylvania with an 80% rye and 20% malted barley mashbill. This straight rye stands out for its herbal, minty profile and peppery spice, evoking Pennsylvania's historic rye tradition while offering a modern twist with malty sweetness that tempers the typical rye sharpness. Ideal for rye enthusiasts seeking a bold neat pour, cocktail base, or change-of-pace sipper, it compares favorably to pricier craft ryes like Wild Turkey or High West at $54 for 750ml, delivering unique cedar, dill, and pine notes without excessive youthfulness. Its drying, nutty finish and versatility make it a value-driven standout in the straight rye category.
Tasting Notes
👃 Nose
Cedar greenery, fresh mint, and herbal rye grain dominate the aroma, with subtle honey, hops, and zesty doughy undertones. Dusty eucalyptus and cola hints add intrigue.
👅 Palate
Caramel and vanilla lead into rye bread, dill spice, ginger, and oak, transitioning smoothly from sweet to spicy with a rich, malty mouthfeel. Nutty, citrusy drying notes and peppery rye provide balance and uniqueness.
✨ Finish
Medium length with warm lingering pine needles, anise, greenery, black pepper, and dry rye spice that fades slowly.
Popular Cocktails with Dads Hat Pennsylvania Straight Rye Whiskey Bib Disco
Manhattan — Stir 2 oz Dad's Hat Rye, 1 oz sweet vermouth, and 2 dashes Angostura bitters over ice, strain into a chilled glass with cherry garnish.
Old Fashioned — Muddle sugar cube with bitters in a rocks glass, add 2 oz rye, ice, and orange twist for a spicy twist.
Rye Sazerac — Rinse absinthe in a chilled glass, stir 2 oz rye, 1 tsp sugar, and 3 dashes Peychaud's bitters with ice, strain and garnish with lemon peel.
Food Pairings
Grilled sausages, Cheddar cheese, Dark chocolate, Spicy barbecue ribs, Pickled vegetables
Frequently Asked Questions
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