How Much Does Benromach 10Yr Cost in 2026?
Benromach 10Yr — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $44.76 | $1.76 | $2.65 | 16.9 |
About Benromach 10Yr
Benromach 10 Year Old is a Speyside single malt Scotch whisky bottled at 43% ABV that offers an intriguing departure from typical Speyside profiles. This entry-level expression combines sherry cask maturation with ex-bourbon influence, delivering a well-balanced dram that bridges fruity sweetness with subtle peat smoke. What makes it special is its complexity for the price point—offering layered flavors of red fruits, honey, and gentle smoke without overwhelming the palate. It's ideal for whisky newcomers seeking to explore peated Scotch, as well as experienced drinkers who appreciate balanced, approachable expressions. At $44.76 for 750ml, it represents excellent value in the 10-year-old single malt category, punching above its weight with character and refinement.
Tasting Notes
👃 Nose
The nose opens with sherried notes of raisins and red fruits, complemented by sweet green apple, pear, and creamy dark honey. Soft vanilla and gentle bonfire smoke develop as the whisky opens up, with hints of cinnamon, malted barley, and herbal undertones rounding out the bouquet.
👅 Palate
The palate is smooth and bright, with malted cereal and stewed fruit combining with warm toffee and black cherry notes. A light peppery spice emerges alongside the underlying peat smoke, while vanilla and citrus add juiciness to the medium-bodied mouthfeel.
✨ Finish
The finish is medium-length and full-bodied, with malted cereal and soft smoke lingering pleasantly. Sweet orange-chocolate notes fade into a subtle drying tannin that invites another sip.
Popular Cocktails with Benromach 10Yr
Benromach Sour — Combine 2 oz Benromach 10, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, and a dash of Angostura bitters; shake and strain over ice.
Smoky Apple Punch — Mix 1.5 oz Benromach 10 with 3 oz apple cider, 0.5 oz fresh ginger syrup, and a squeeze of lemon juice; serve warm or chilled.
Highland Honey — Stir 2 oz Benromach 10 with 0.5 oz honey, 2 dashes of Angostura bitters, and a splash of water over ice; garnish with an orange twist.
Food Pairings
Smoked salmon and cream cheese, Dark chocolate and orange desserts, Roasted nuts and aged cheddar, Grilled pork chops with apple glaze, Spiced ginger cookies
