How Much Does Bruichladdich Pc Islay Barley 2012 Disco Cost in 2026?
Bruichladdich Pc Islay Barley 2012 Disco — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $59.96 | $2.36 | $3.55 | 16.9 |
About Bruichladdich Pc Islay Barley 2012 Disco
Bruichladdich Islay Barley 2012 is an unpeated single malt Scotch whisky from the Islay distillery, distilled in 2012 from 100% locally grown Islay barley, aged around 8-10 years, and bottled at 50% ABV. What makes it special is its terroir-driven purity, showcasing the vibrant flavors of Islay's barley without peat smoke, matured primarily in first-fill American oak casks (75%) with some French wine casks (25%), delivering creamy fudge, honeyed citrus, subtle spice, and exceptional mouthfeel from slow distillation on Islay. It's ideal for enthusiasts seeking crisp, fruity, barley-forward whiskies that highlight provenance over heavy peat, offering a lighter, elegant alternative to bolder Islay malts. In its category of unpeated or lightly fruited single malts, it stands out for its zesty orchard fruits, refined maturity, and value at $59.96 for 750ml, competing favorably with pricier expressions by emphasizing sustainable, local sourcing and clarity of flavor.
Tasting Notes
👃 Nose
Cereal and light fruit dominate with subtle briny essence and floral sweetness. Earthy crispness mingles with inviting freshness of kiwi, melon, and ripe pear. Honeyed citrus and creamy vanilla provide a clean, zesty prelude.
👅 Palate
Creamy and chewy mouthfeel delivers mellow oak, fudge, and subtle spice alongside honeyed citrus. Bold flavors of lemon, melon, peaches, apricots, and orchard fruits unfold with peppery heat and vanilla cream. Refined wood notes, espresso, and porridge add depth without peat.
✨ Finish
Lingering vanilla cream, cinnamon spice, and dark chocolate persist with sticky sweet caramel. Black pepper heat fades into a beautifully rounded, mature close.
Popular Cocktails with Bruichladdich Pc Islay Barley 2012 Disco
Islay Highball — Pour 2 oz over ice in a highball glass, top with soda water, and garnish with lemon twist for a crisp, fruity refresher.
Barley Sour — Shake 2 oz with 0.75 oz lemon juice, 0.5 oz simple syrup, and egg white; strain over ice and garnish with orange peel.
Citrus Malt Old Fashioned — Stir 2 oz with 0.25 oz honey syrup and two dashes orange bitters over a large ice cube, expressed orange peel garnish.
Food Pairings
Smoked salmon, Roast chicken, Cheddar cheese, Dark chocolate, Fresh oysters
