How Much Does Ha Nikka Taketsuru Pure Malt Japanese Whisky Cost in 2026?
Ha Nikka Taketsuru Pure Malt Japanese Whisky — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $63.75 | $2.51 | $3.77 | 16.9 |
About Ha Nikka Taketsuru Pure Malt Japanese Whisky
Nikka Taketsuru Pure Malt is a premium Japanese blended malt whisky, honoring founder Masataka Taketsuru, crafted from 100% malted barley sourced from Nikka's Yoichi and Miyagikyo distilleries. What makes it special is its harmonious blend of Yoichi's subtle peat smoke and Miyagikyo's elegant fruitiness, matured in sherry, ex-bourbon, and American oak casks for layered complexity at 43% ABV. Ideal for whisky enthusiasts seeking an accessible yet refined introduction to Japanese whisky, it offers Scottish-influenced vibrancy with Japanese precision. In its category, it stands out as a versatile, balanced pure malt—rated highly for sipping neat or in cocktails—competing with single malts despite its blend status, though some note lighter body compared to pricier Nikka expressions. At $63.75 for 750ml from Hotaling & Co., it delivers exceptional value.
Tasting Notes
👃 Nose
Bright malt evokes Scotch with yellow plums, candied kumquats, and vanilla cake topped with bananas and cherries. Subtle smoke, honey, dried apricots, and toffee mingle with earthy green apples, cocoa, and a hint of peat. Sherry and grapefruit add vibrant, fruity depth without heat.
👅 Palate
Silky and light-to-medium bodied with yuzu custard, beer-like malt, stone fruits, cocoa, and soft peat. Caramel cream yields to nuttiness, tropical watermelon, peaches, sherry spice, and ginger. Balanced smoothness reveals sultanas, creamy oak, and effervescence.
✨ Finish
Medium-long with fruity apricots, figs, vanilla, and gentle smoke. Oak, sherry red fruits, stone fruits, and subtle spice linger velvety, with mild warmth and a touch of peppermint.
Popular Cocktails with Ha Nikka Taketsuru Pure Malt Japanese Whisky
Highball — Pour 2 oz over ice in a tall glass, top with soda water, and garnish with lemon.
Penicillin — Mix 2 oz with 0.75 oz lemon juice, 0.75 oz honey-ginger syrup, and 0.25 oz peaty Scotch, shaken with ice and strained.
Sour — Shake 2 oz with 1 oz lemon juice, 0.75 oz simple syrup, egg white, strain over ice, and garnish with cherry.
Food Pairings
Grilled salmon, Dark chocolate, Sushi nigiri, Roasted nuts, Cheese platter
Frequently Asked Questions
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