How Much Does The Big Smoke 46% Cost in 2026?
The Big Smoke 46% — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $48.62 | $1.91 | $2.88 | 16.9 |
About The Big Smoke 46%
The Big Smoke 46% is a blended malt Scotch whisky from Duncan Taylor that delivers bold, smoky character at an accessible proof point. This Islay-focused expression combines peaty intensity with surprising sweetness, making it approachable for both peat enthusiasts and those new to heavily smoked whiskies. The 46% ABV provides a smooth drinking experience whether enjoyed neat or on the rocks. At $48.62 for a 750ml bottle, it offers excellent value in the premium Scotch category, competing well against other peated blends in its price range. The Big Smoke stands out for its balance of smoke and honey notes, creating a complex yet drinkable profile that appeals to whisky drinkers seeking character without overwhelming intensity.
Tasting Notes
👃 Nose
Peaty and smoke notes dominate the nose with hints of cool wood smoke and wet leaves. Subtle sweetness emerges with sugared peels and almond notes, creating an inviting aromatic profile that promises complexity.
👅 Palate
Peat taste is predominant on the palate with a pleasant smoky malt character balanced by sweet burnt caramel and honey notes. The mouthfeel is subdued and soft, with salt brine and salty elements adding depth and preventing the whisky from becoming one-dimensional.
✨ Finish
A combustible finish of smoke, spice, and earthy peat creates a red-hot, lingering conclusion. The smoke shows up prominently on the finish with heavy honey sweetness that extends the experience.
Popular Cocktails with The Big Smoke 46%
Smoky Old Fashioned — Combine The Big Smoke 46% with sugar, Angostura bitters, and a splash of water, stirred with ice and garnished with an orange twist.
Peated Sour — Mix The Big Smoke 46% with fresh lemon juice, simple syrup, and egg white, shaken and served up for a creamy, balanced cocktail.
Smoke and Honey — Blend The Big Smoke 46% with honey syrup, a dash of bitters, and hot water for a warming, sweet-smoky toddy.
Food Pairings
Smoked meats and barbecue, Aged cheddar and hard cheeses, Dark chocolate and cocoa-based desserts, Grilled fish and seafood, Cigars and tobacco-forward pairings
