How Much Does Tullibardine 12Yr Old Single Malt Scotch Cost in 2026?
Tullibardine 12Yr Old Single Malt Scotch — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $39.00 | $1.54 | $2.31 | 16.9 |
About Tullibardine 12Yr Old Single Malt Scotch
Tullibardine 12 Year Old is a Highland single malt Scotch whisky matured exclusively in first-fill ex-bourbon casks for a minimum of 12 years. Bottled at 40% ABV (80 proof), this signature expression represents the distillery's commitment to traditional Scottish whisky-making. The whisky is known for its creamy, approachable character with balanced flavors of vanilla, honey, and subtle oak. It appeals to both Scotch enthusiasts and those new to single malts, offering excellent value at its price point. Compared to other Highland malts in its category, Tullibardine 12 stands out for its smooth, non-aggressive profile and light to medium body, making it versatile for sipping neat, with water, or in cocktails.
Tasting Notes
👃 Nose
Delicate and balanced with floral notes, creamy vanilla, and gentle aromas of Muscovado sugar. Soft honey and heather notes are complemented by hints of subtle oak and a touch of smoked almond.
👅 Palate
Soft and chewy with creamy toffee, malted biscuit, and sweet barley sugar. Light to medium-bodied with hints of citrus fruits, vanilla, and a freshly baked lemon meringue pie character that develops on the tongue.
✨ Finish
Creamy barley sugar flavors with a warming, gentle spice. The finish is pleasant and lingering, leaving a subtle oak and warming sensation.
Popular Cocktails with Tullibardine 12Yr Old Single Malt Scotch
Highland Honey Sour — Combine 2 oz Tullibardine 12, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, and a dash of egg white; shake and strain into a coupe glass.
Vanilla Cream Toddy — Mix 1.5 oz Tullibardine 12 with 4 oz hot water, 0.5 oz honey, and a splash of vanilla extract; stir and serve in a warm glass.
Citrus Highland Mist — Stir 2 oz Tullibardine 12 with 0.5 oz dry vermouth and a dash of orange bitters over ice; strain and garnish with a lemon twist.
Food Pairings
Smoked salmon and cream cheese, Roasted chicken with herb butter, Vanilla cheesecake or lemon desserts, Aged cheddar or mild blue cheese, Grilled white fish with citrus glaze
