How Much Does Ha Bruichladdich Octomore 14.1 Cost in 2026?
Ha Bruichladdich Octomore 14.1 — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $164.90 | $6.49 | $9.76 | 16.9 |
About Ha Bruichladdich Octomore 14.1
Bruichladdich Octomore 14.1 is an ultra-premium heavily-peated single malt Scotch whisky from Islay's renowned Bruichladdich distillery. At 59.5% ABV, this cask-strength expression represents the pinnacle of the Octomore line, known for its intense peat character and complexity. Octomore was introduced during Bruichladdich's revival in the early 2000s to commemorate the historic Port Charlotte distillery and showcase the distillery's mastery of peated malt production. This is a whisky for serious collectors and peat enthusiasts who appreciate bold, layered spirits with significant depth. It commands premium pricing due to its limited production, high proof, and the distillery's commitment to traditional methods and quality.
Tasting Notes
👃 Nose
Intense peat smoke dominates with maritime salinity and iodine notes. Beneath the smoke lies subtle sweetness with hints of dark chocolate, dried fruit, and a mineral earthiness characteristic of Islay's terroir.
👅 Palate
Full-bodied and warming with aggressive peat smoke balanced by rich sweetness and spice. Complex layers reveal leather, tar, seaweed, and a subtle fruitiness that evolves as the spirit opens up.
✨ Finish
Long, smoky finish with lingering peat, salt, and a warming alcohol heat. The finish is dry and persistent, leaving mineral and ashy notes on the palate.
Popular Cocktails with Ha Bruichladdich Octomore 14.1
Peated Negroni — Equal parts Octomore 14.1, Campari, and sweet vermouth, stirred with ice and garnished with an orange twist.
Smoky Old Fashioned — 2 oz Octomore 14.1, sugar cube, Angostura bitters, and a large ice cube with a smoked cherry garnish.
Islay Sour — 2 oz Octomore 14.1, fresh lemon juice, simple syrup, and egg white, shaken and strained into a coupe glass.
Food Pairings
Smoked salmon and dark rye bread, Aged cheddar and walnuts, Grilled lamb with rosemary, Dark chocolate with sea salt, Oysters and seaweed
