How Much Does Penderyn Celt Cost in 2026?
Penderyn Celt — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $51.99 | $2.05 | $3.08 | 16.9 |
About Penderyn Celt
Penderyn Celt is a single malt Welsh whisky from Penderyn Distillery, finished in ex-Islay peated quarter casks for a unique smoky twist, non-chill filtered with natural color, and bottled at 43% ABV for the US market. What makes it special is its rare Welsh origin—Wales' first whisky distillery since 2000—blending subtle peat smoke with sweet, citrusy notes, earning awards like Gold at 2020 Spirits Business World Whisky Masters and #17 in Whisky Advocate's 2018 Top 20. Ideal for whisky enthusiasts seeking an accessible peated single malt without Islay's intensity, or those exploring beyond Scotch. At $51.99 for 750ml, it offers great value compared to pricier peated Scots like Laphroaig, delivering balanced peat, sweetness, and freshness in a stylish Dragon Series bottle inspired by Welsh heritage. Perfect for sipping neat or in cocktails, it stands out in the peated category for its approachable elegance and Kosher certification.
Tasting Notes
👃 Nose
Mild aromas of peat smoke evoke an early morning at the rocky seaside. Warm marmalade on toast adds a sweet, inviting layer. Subtle orange peel and vanilla hints compete for attention.
👅 Palate
It opens with great sweetness and citrus zest. Smoky, slightly medicinal peat flavors descend gently without overpowering. The mouthfeel is smooth and balanced, with lingering freshness.
✨ Finish
A slight bitterness emerges, leaving a long, zesty peat aftertaste.
Popular Cocktails with Penderyn Celt
Celt Smoke Old Fashioned — Muddle sugar with bitters, add 2 oz Penderyn Celt and ice, stir and strain over a large ice cube with an orange twist.
Welsh Dragon Penicillin — Shake 2 oz Penderyn Celt, 0.75 oz lemon juice, 0.75 oz honey-ginger syrup, and 0.25 oz Islay Scotch float, serve over ice with candied ginger.
Peaty Highball — Pour 2 oz Penderyn Celt over ice in a highball glass, top with ginger ale or soda, garnish with lemon wedge.
Food Pairings
Smoked salmon, Roast lamb, Dark chocolate, Blue cheese, Grilled oysters
