How Much Does Chamucos Blanco Cost in 2026?
Chamucos Blanco — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $37.50 | $1.48 | $2.22 | 16.9 |
About Chamucos Blanco
Chamucos Blanco is a high-proof tequila from Jalisco, Mexico, crafted by Park Street Imports. This unaged spirit showcases the pure essence of blue agave with an intense, fruity character and bold flavor profile. Known for its raw, visceral quality, Chamucos Blanco features a savory, almost meaty palate reminiscent of pechuga mezcals. At $37.50 for a 750ml bottle, it offers excellent value for those seeking an approachable yet complex blanco that works equally well neat or in premium cocktails. The spirit stands out in its category for its powerful agave expression and smooth, silky mouthfeel despite its high proof.
Tasting Notes
👃 Nose
The intense and fruity nose features powerful raw agave with pronounced notes of peppermint, vanilla, cinnamon, and orange blossoms. Blue agave aromas are abundant and intense, complemented by hints of citrus and black pepper. A barely discernible note of smoke adds complexity to the aromatic profile.
👅 Palate
The taste is smooth and sweet with a fruity character, offering spicy notes of vanilla, cinnamon, and fennel alongside citrus. The palate delivers a savory, almost meaty quality with mineral notes and surprising sweetness. The mouthfeel is very silky and powerful yet approachable.
✨ Finish
The finish features light notes of smoky, charcoal-grilled meats with a touch of dusty character. Green herbal notes linger pleasantly on the palate.
Popular Cocktails with Chamucos Blanco
Margarita — Combine 2 oz Chamucos Blanco with 1 oz fresh lime juice, 0.75 oz Cointreau, and shake with ice; serve in a salt-rimmed glass.
Paloma — Mix 2 oz Chamucos Blanco with 0.75 oz fresh lime juice, 0.5 oz agave nectar, and top with grapefruit soda; serve over ice.
Neat or Rocks — Pour 2 oz Chamucos Blanco over ice or serve neat to experience the full agave expression and complexity.
Food Pairings
Grilled fish with citrus butter, Carne asada and charred meats, Fresh ceviche, Spiced Mexican cuisine, Aged cheeses
