How Much Does Chula Parranda Extra Anejo Cost in 2026?
Chula Parranda Extra Anejo — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $140.51 | $5.53 | $8.31 | 16.9 |
About Chula Parranda Extra Anejo
Chula Parranda Extra Añejo is a premium tequila from Mexico, handcrafted from 100% Weber Blue Agave and aged for over three years—often around five—in a mix of American oak bourbon barrels and French oak cognac barrels, resulting in a deep amber hue and extraordinary smoothness at 40% ABV. What makes it special is its velvety texture and complex profile blending toasted oak, vanilla, caramel, and subtle spices, setting it apart as a sipper's delight rather than a mixer. Ideal for tequila aficionados, bourbon lovers transitioning to agave spirits, or those seeking luxurious neat pours with cigars, it offers value at $140.51 for 750ml from MARA IMPORTS.[facts] Compared to category peers, it punches above its price with richer oak integration and less aggressive heat, rivaling higher-end Extra Añejos while remaining accessible for special occasions.
Tasting Notes
👃 Nose
Big dusty oak and vanilla-custard lead, joined by baked green apple dusted with cinnamon, salted caramel, and rich roasted agave. Roasted agave mingles with toasted oak, dried fruit, and warm baking spices for profound warmth. Dark caramel and sweet cooked agave evoke inviting complexity.
👅 Palate
Sweet and spicy with caramel, vanilla, and baking spices alongside cooked orchard fruit and crème brûlée hints of spicy Mexican dark chocolate. Silky layers of caramel, dark chocolate, honey, and velvety smoothness coat the palate elegantly. Toasted notes, vanilla, and subtle dried fruit deliver refined depth.
✨ Finish
Long and smooth with lingering medium oak and vanilla. Perfectly balanced for sipping, leaving a warm, indulgent afterglow.
Popular Cocktails with Chula Parranda Extra Anejo
Neat Sipper — Pour 2 oz chilled over a large ice cube to savor its velvety oak and vanilla layers.
Oak Old Fashioned — Muddle sugar and bitters, add 2 oz Chula Parranda, stir with ice, and garnish with orange twist for a tequila twist.
Añejo Rocks — Serve 2 oz over a single large ice sphere to slowly release caramel and spice notes.
Food Pairings
Dark chocolate, Cigars, Grilled steak, Crème brûlée, Aged cheeses
