How Much Does Espolon Anejo Cost in 2026?
Espolon Anejo — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $31.50 | $1.24 | $1.86 | 16.9 |
About Espolon Anejo
Espolón Añejo is a 100% agave tequila aged for a minimum of 11-12 months in white-oak barrels, produced by Campari America at the San Nicolas distillery (NOM-144) in Los Altos, Jalisco. This spirit represents an excellent value in the mid-range añejo category, offering a smooth, approachable profile that balances traditional highland agave character with oak-derived complexity. The tequila features a distinctive reddish-gold hue and medium-to-full body with a velvety mouthfeel. It's ideal for both sipping and mixing, making it a versatile choice for tequila enthusiasts seeking quality without premium pricing. Compared to other añejos in its price range, Espolón delivers pleasant vanilla, caramel, and butterscotch notes alongside earthy agave, though some reviewers note the candy-like sweetness and light mouthfeel may not satisfy those seeking more robust, whiskey-like characteristics.
Tasting Notes
👃 Nose
The aroma balances roasted agave and earthy wood with prominent vanilla and butterscotch notes. Additional aromas include citrus zest, light baking spices like cinnamon and ginger, and hints of almond, with a peppery agave spice that defines the highland character.
👅 Palate
The palate opens with peppery agave spice combined with citrus peel and oak, followed by fruity notes of baked squash, grilled pineapple, and roasted banana. A light sweetness of butterscotch and vanilla is present, with hints of cinnamon and ginger spice, and light chocolate flavors emerging when chilled.
✨ Finish
The finish is peppery with augmented butterscotch and vanilla flavors, complemented by a touch of menthol cooling. Trails of light chocolate and dry fruit linger, with a medium-length finish backed by caramel and a light hit of pepper.
Popular Cocktails with Espolon Anejo
Espolón Old Fashioned — Combine 2 oz Espolón Añejo, 0.5 oz agave syrup, and 2 dashes of bitters; stir over ice and serve with an orange peel.
Margarita — Mix 2 oz Espolón Añejo with 1 oz lime juice and 1 oz triple sec; serve on rocks with a salt rim.
Tequila Sunrise — Combine 2 oz Espolón Añejo with 4 oz orange juice and 0.5 oz grenadine; serve over ice with a cherry garnish.
Food Pairings
Dark chocolate and cocoa-based desserts, Grilled pineapple and tropical fruits, Spiced Mexican cuisine and mole dishes, Roasted vegetables and earthy root vegetables, Caramel and butterscotch-based confections
