How Much Does Los Osuna Anejo Cost in 2026?
Los Osuna Anejo — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $70.50 | $2.78 | $4.17 | 16.9 |
About Los Osuna Anejo
Los Osuna Añejo is a premium 100% blue Weber agave tequila from Mazatlán, Sinaloa, Mexico, produced by a family with over 140 years of tradition since 1876. Aged up to 3 years in oak barrels, it delivers a rich, full-bodied profile with notes of vanilla, oak, caramel, and tobacco, making it special for its artisanal process and award-winning quality, including medals from the San Francisco World Spirits Competition. Ideal for sipping enthusiasts who appreciate bold, complex añejos with a hearty agave backbone, it's perfect for those seeking a unique Sinaloa spirit over Jalisco norms. At $70.50 for 750ml (40% ABV), it offers great value compared to pricier añejos, standing out with its dense body and beefy blue agave character against smoother, fruitier competitors.
Tasting Notes
👃 Nose
The nose bursts with a hearty, full-bodied aroma featuring robust tobacco, wood notes, and prominent blue agave. Vanilla, dried fruits like raisins, and hints of caramel add depth and richness. Scotch butter and fruity undertones emerge, evoking a fine whiskey-like complexity.
👅 Palate
On the palate, it's an explosion of flavors with rich vanilla, oak, caramel, and a touch of tobacco dominating. The dense, abundant body delivers intense fruit notes, scotch butter, and a beefy agave punch that floods the mouth. Smooth and complex, it balances sweetness with savory depth.
✨ Finish
The finish is long, nice, and mellow with lingering vanilla and oak. Tobacco echoes softly, leaving a satisfying warmth.
Popular Cocktails with Los Osuna Anejo
Old Fashioned — Muddle sugar and bitters, add Los Osuna Añejo, ice, and orange twist for a tequila twist on the classic.
Añejo Neat — Serve neat in a balloon glass at room temperature to savor its full complexity.
Tequila Manhattan — Stir Los Osuna Añejo with sweet vermouth and Angostura bitters over ice, strain into a coupe.
Food Pairings
Grilled steak, Dark chocolate, Aged cheddar, Caramelized pork, Smoked barbecue ribs
