How Much Does Eigashima Whisky Akashi Ume Japanese Plum Whisky Cost in 2026?
Eigashima Whisky Akashi Ume Japanese Plum Whisky — All Sizes & Prices
| Bottle Size | Price | Price/oz | Price/Shot | Shots |
|---|---|---|---|---|
| 750ml (Standard) 25.4 oz | $32.52 | $1.28 | $1.92 | 16.9 |
About Eigashima Whisky Akashi Ume Japanese Plum Whisky
Eigashima Whisky Akashi Ume Japanese Plum Whisky is a unique whisky liqueur from Eigashima Shuzo in Akashi, Japan, inspired by traditional umeshu plum wine. Freshly harvested sour green ume plums and rock sugar are macerated in barrels of matured Akashi Blended Whisky for 6-10 months, creating a sweet-savory profile at 15.5% ABV. What makes it special is its bright plum dominance blended with whisky depth, offering fruity accessibility without overwhelming sweetness, plus subtle apricot, raisin, honey, and acidity. Ideal for whisky newcomers, fruit liqueur fans, or those seeking easy-drinking Japanese innovation. Compared to standard whiskies, it's lighter and more approachable than umeshu, akin to a plum-infused Grand Marnier versus cognac, and stands out in the whisky liqueur category for its balanced, barrel-aged authenticity over artificial flavors. At $32.52 for 750ml, it's an affordable gateway to Japanese spirits.
Tasting Notes
👃 Nose
Bright plum aromas lead with hints of apricot, raisin, and honey, evoking fresh fruit and subtle sweetness. A touch of sugar like white icing emerges, with light whisky undertones and no overpowering burn. Not overly sweet, it balances fruitiness with savory depth.
👅 Palate
Dominant light plum flavors mix with sugary icing and whisky smoothness, delivering a very light mouthfeel with zero bite despite the alcohol. Subtle ginger, sherry, or peat notes may appear faintly, reminiscent of plum wine or crystallized ginger, making it dangerously easy-drinking. Sweet-savory balance shines, like a subdued fruity Irish whiskey.
✨ Finish
Short and clean, with lingering plum sweetness, a touch of acidity, and minimal bitterness. Refreshing and pleasant, leaving the mouth feeling crisp.
Popular Cocktails with Eigashima Whisky Akashi Ume Japanese Plum Whisky
Ume Highball — Mix 2 oz Akashi Ume with soda water over ice, garnish with lemon twist for a refreshing fruity fizz.
Plum Whisky Sour — Shake 2 oz Akashi Ume, 0.75 oz lemon juice, 0.5 oz simple syrup, strain over ice with cherry garnish.
Ume Martini — Stir 2 oz Akashi Ume with 0.5 oz dry vermouth, strain into chilled glass with plum slice.
Food Pairings
Spicy sushi rolls, Cheese platters, Dark chocolate desserts, Grilled seafood, Asian-inspired appetizers
Frequently Asked Questions
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